Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching FRENCHY COOKS: EGG MIMOSA (DEVILED EGGS). and this video is uploaded by CHEF ROMAIN AVRIL at 2022-04-28T14:00:27-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [Trr58TPhI80]
| Name | FRENCHY COOKS: EGG MIMOSA (DEVILED EGGS) |
| Video Uploader | Video From CHEF ROMAIN AVRIL |
| Upload Date | This Video Uploaded At 28-04-2022 21:00:27 |
| Video Discription | Welcome back my Franchizz! Today, we are making a dish that was first created in the Ancient Rome (aka not yesterday). This appetizer has been popularized over the years in both North America and Europe. It is also the first dish I've learned in cooking school. An appetizer that is easy to make and cost affective. The deviled egg or oeuf mimosa has been on many tables and party trays, especially in the 60's but it is still enjoyed these days. It has seen different versions, from simple to extra fancy with truffle and caviar. Today's version is fairly classic with the addition of green onions and yuzu juice. As always, I think this is enough talking so let's get cooking! Shall we? And as always, Bon Appetit! If you've enjoyed this video, please like, comment and subscribe. I will catch you on the next episode. FULL RECIPE: https://chefromainavril.com/recipe-blog/deviled-eggs-oeuf-mimosa FOLLOW ME: Website: https://chefromainavril.com Instagram: https://www.instagram.com/chefromainavril/ Tiktok: https://vm.tiktok.com/EoNe3F/ Twitter: https://twitter.com/chefromainavril Linkedin: https://www.linkedin.com/in/romain-avril-375a9525/?originalSubdomain=ca Facebook: https://www.facebook.com/chefromainavril Youtube: https://www.youtube.com/channel/UCxoIKTsHCUsvKXd_qQZnr0A EQUIPMENT USED: Bowls: https://amzn.to/37u2IaB Rubber spatula: https://amzn.to/2N9PdpL Pot: https://amzn.to/2OjEo56 Microplane: https://amzn.to/2NeddIj Peugeot peppermill: https://amzn.to/38vWJ5C Plateware: https://www.masonepicure.com Spider: https://amzn.to/3cJueml Piping bag: https://amzn.to/3cZHfbF Piping tip: https://amzn.to/3vVG7hG FILMING: Blue Yeti: https://amzn.to/2NcI7km Pop filter: https://amzn.to/3dq6ju1 Lav mic: https://amzn.to/3qAITWv Camera Sony A7 iii: https://amzn.to/3nyNPvG Tamron Lens: https://amzn.to/3GIpyL8 Lights: https://amzn.to/3axJSBt Head set: https://amzn.to/3pzQnrJ Monitor: https://amzn.to/3atKcB8 Tripod: https://amzn.to/3dqiozj Joby Gorillapod: https://amzn.to/3vBPUcG #chefromainavril #deviledeggs #oeufsmimosa Disclaimer: These are affiliates links. If used, I will make a small commission on the purchase. These commissions will help me make these videos. [Trr58TPhI80] |
| Category | Howto & Style |
| Tags | chef romain avril | Frenchy cook | deviled egg | oeufs mimosa | cooking | cook | chef | food | easy recipe | how to | dinner party | paprika | eggs | cooking eggs | egg dish | egg ideas | cooks | chefs | French |
