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| Name | Udon in Egg Soup | Quick and Easy Recipes |
| Video Uploader | Video From GREAT INGREDIENTS FROM JAPAN |
| Upload Date | This Video Uploaded At 06-12-2021 08:59:42 |
| Video Discription | We introduce Japanese food, Japanese ingredients with "GREAT INGREDIENTS FROM JAPAN" project. __________↓↓↓ RECIPE BELOW ↓↓↓______________ Udon in Egg Soup（Serves 2) ＜Ingredients＞ ▶︎2 servings Udon noodles ▶︎2 Eggs ▶︎4 Snap peas (20g) ▶︎Grated ginger to taste ▶︎800ml Dashi stock (800ml water, 1.5tsp Dashi powder) ▶︎2.5 tbs Mirin ▶︎2.5 tbs Light soy sauce ▶︎2 tbs Starch ▶︎2 tbs Water ＜Instructions＞ (1) : Remove strings from snap peas and boil. Split them in half. (2) : Make soup stock. Pour Dashi stock into a pot and heat, add Mirin and light soy sauce. Bring to a boil over high heat (1300W 190-200℃). (3) : Mix starch and water then dissolve well. (4) : When the soup comes to a boil, add starch slurry (3) little by little and mix well to prevent lumps. When the soup begins to thicken, lower the heat to medium (800W 170-180℃) and add the beaten eggs through a slotted ladle. (5) : Put the boiled Udon noodles in a bowl and pour the soup. Serve with snap peas and grated ginger on the top. *This recipe is for two people. (The amount of Udon noodles in the video is for one serving) *You can use either frozen or dried Udon noodles to make this dish. You can also sprinkle powdered chili pepper on top if you like. *1tbs=15ml / 1tsp=5ml *The temperature setting of the induction cooker is for reference only. ---------------------------------------------------------------------------- More special recipes and videos on our website! GREAT INGREDIENTS FROM JAPAN : http://www.greatingredientsfromjapan.com MAFF : https://www.maff.go.jp/e/index.html Taste of Japan：https://tasteofjapan.maff.go.jp/en/ Recipes developed by Nobuaki Obiki (Tsuji Culinary Institute) / Takako Hirosato (Kicho LLC) Recipes supervised by Tsuji Culinary Institute (Representative : Yoshiki Tsuji *Japanese Cuisine Goodwill Ambassador since 2015) #MAFF #GreatIngredientsFromJapan #JapaneseFood #Washoku [P_4SM3iNnqA] |
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