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| Name | Molly Yeh's Macaroni Salad | Girl Meets Farm | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 26-07-2021 23:00:06 |
| Video Discription | Molly's creamy pasta salad has a touch of apple cider vinegar and grated onion for extra flavor! Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3xV5PDz Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Macaroni Salad RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 2 hr 45 min (includes cooling and chilling times) Active: 15 min Yield: 8 servings Ingredients Kosher salt 1 pound elbow macaroni 3 tablespoons apple cider vinegar 2 1/4 cups mayonnaise 1/4 cup whole milk, plus more if needed 2 tablespoons granulated sugar 2 cups shredded peeled carrots 3 scallions, thinly sliced, white and dark green parts separated 2 celery stalks, finely chopped 1/2 small yellow onion, grated Freshly ground black pepper Directions Bring a large pot of heavily salted water to a boil. Add the macaroni and cook according to the package directions, adding 2 minutes. Drain and place into a large mixing bowl. Stir in the apple cider vinegar and allow to cool for 15 minutes. Meanwhile, mix the mayonnaise, milk and granulated sugar in a medium bowl. Fold into the macaroni along with the carrots, scallion whites and light green parts, celery, onion, 1 teaspoon salt and a few grinds of pepper. Refrigerate until chilled, about 2 hours and up to overnight. Before transferring to a serving bowl, give it a good stir and add more milk, 1 tablespoon at a time, if needed. Taste and adjust the seasoning as needed. Garnish with the scallion greens. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #MacaroniSalad Molly Yeh's Macaroni Salad | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=SZmQfGDVQ_4 [SZmQfGDVQ_4] |
| Category | Howto & Style |
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