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| Name | Why This Fermented Fish Paste is in 50% of Cambodian Food. |
| Video Uploader | Video From Cambodian Food and Culture |
| Upload Date | This Video Uploaded At 22-08-2023 10:45:47 |
| Video Discription | Ask almost any Cambodian what they’re cooking at their BBQ, party, karaoke night, fishing and camping trip, and they will most certainly tell you, steak and prahok. Yes, Cambodians love their prahok. Prahok is a traditional Cambodian fermented fish paste that is used in various dishes to add flavor and depth. It's a staple ingredient in Cambodian cuisine and has a distinctive taste. The history of Cambodian prahok is a fascinating journey that spans centuries and reflects the cultural, economic, and culinary evolution of the Khmer people. Prahok's history can be traced back to the early days of the Khmer civilization, during the time of the Khmer Empire (9th to 15th centuries). It is believed that prahok was first developed as a way to preserve surplus fish, ensuring a reliable source of sustenance during periods of scarcity. In a region where access to fresh food could be challenging, prahok provided a valuable source of protein and nutrients. This fermented fish paste became a staple in the Khmer diet, helping to meet the nutritional needs of the population. [faWxfQVGtjk] |
| Category | Travel & Events |
| Tags | Travel & Events Download MP4 | Travel & Events Download MP3 | Travel & Events Download MP4 360p | Travel & Events Download MP4 480p | Travel & Events Download MP4 720p | Travel & Events Download MP4 1080p |
