Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Shortcut Cured/Fermented Pork (Nem Chua). and this video is uploaded by RunAwayRice at 2015-04-02T00:56:15-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [RpCdvXKTYpA]
| Name | Shortcut Cured/Fermented Pork (Nem Chua) |
| Video Uploader | Video From RunAwayRice |
| Upload Date | This Video Uploaded At 02-04-2015 07:56:15 |
| Video Discription | Love this Viet appetizer but squeamish about it eating raw meat? This recipe twist uses cooked ham. Check out this short how-to video for the easy recipe. Enjoy! Written recipe: http://runawayrice.com/appetizers/shortcut-cured-fermented-pork-nem-chua/ Website: http://runawayrice.com Facebook: http://fb.com/therunawayrice Twitter: http://twitter.com/runawayrice Instagram: http://instagram.com/runawayrice# _____________________ Ingredients: 1 1/2 lbs cooked ham 1 1/2 cups water 1 1/2 cups distilled white vinegar 3/4 cup sugar 1 lb cooked and sliced pork skin 1 tsp salt 5 garlic cloves 1/2 Tbsp black peppercorns For Garnish: 1 bunch fresh Vietnamese coriander, washed and plucked sliced red chilies sliced garlic Yields: 1-8X8-inch dish and 4-4 oz rolls Nguyên liệu: 700 g Cooked Ham 360 ml nước 360 ml dấm trắng cất (distilled) 165 g đường 450 g da heo chín cắt sợi 1 m. cà phê muối 5 tép tỏi ½ m. canh tiêu hột Trang trí: 1 bó nhỏ rau răm, rửa và nhặt Ớt đỏ cắt lát Tỏi cắt lát Được: 1 khuôn 20cm x 20cm và 4 cuốn nhỏ 120 g 1 cuốn ___________________ WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: http://www.amazon.com/?tag=runawayriceyt-20 I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: http://www.amazon.com/?tag=runawayriceyt-20 That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all! Thank you for your support! [RpCdvXKTYpA] |
| Category | Howto & Style |
| Tags | recipe | Vietnamese Food (Cuisine) | Cooking | how to | Viet cooking | Viet cuisine | Viet dishes | Viet food | Viet recipe | Vietnamese Cuisine | Nem (Dish) | Fermentation In Food Processing (Literature Subject) | Curing | Pork (Food) | Nem Chua | Food (TV Genre) |
