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| Name | The Fake Vinegar In British Fish and Chip Shops |
| Video Uploader | Video From Tom Scott |
| Upload Date | This Video Uploaded At 25-07-2016 14:59:47 |
| Video Discription | "Non-brewed condiment" is what they call it: it's chemically very similar to proper vinegar, a mixture of ethanoic acid, colourings and flavourings, but it's put together by just combining simple chemicals rather than brewing. Hardly anyone knows, and those that do know don't generally care; so here's my question. Does it matter? Thanks to Matt Gray for the sweeping camerawork on this! He's at https://youtube.com/unnamedculprit and http://mattg.co.uk I'm at https://www.tomscott.com on Facebook at https://facebook.com/tomscott on Twitter at https://facebook.com/tomscott and Instagram and Snapchat as tomscottgo [642x2Y3Zla0] |
| Category | Education |
| Tags | tom scott | tomscott | Things you might not know | vinegar | fish and chips | non-brewed condiment | Folkestone | laws | food safety | chips | Trading standards | her Majesty's Inspector of foods |
