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| Name | Frikadeller - Traditional Danish Meatballs - Recipe # 6 |
| Video Uploader | Video From MTB Cooking (EN) |
| Upload Date | This Video Uploaded At 05-01-2015 19:01:01 |
| Video Discription | Wanting to cook traditional Danish meat balls? Follow our steps and you'll succeed! RECIPE FOR DANISH MEAT BALLS // Ingredients for a big portion (8-10 persons): 2 lbs. minced pork 2 tsp. salt 1 big tsp. pepper 3 large onions (shredded) 4 cloves of garlic (minced) 4 eggs 1.6 cups / 4 dl milk 10 tbsp. flour 1 small tsp. nutmeg Butter for frying Serve the Danish way with cooked potatoes and gravy or eat the meat balls on rye bread with pickled beet roots and mustard - It's delicious! Song: "Take Me Higher" by Jazzhar Link: http://freemusicarchive.org/music/Jahzzar/Tumbling_Dishes_Like_Old-Mans_Wishes/Take_Me_Higher_1626 License: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) [lTwWIXAMk6Y] |
| Category | People & Blogs |
| Tags | Danish Meatballs | Frikadeller | Danish food | Meatballs | Scandinavian Food | Meatball (Food) | Cooking (Interest) | Elk Horn | Solvang | California | Meat (Food) | Recipe (Website Category) | Danish classic dish | Scandinavian | Copenhagen Dining | Comfort Food | Brødrene Price | Nordic Food | danish recipes | danish recipe | recipe danish meatballs | danish meat balls | recipe danish frikadeller | what to make with ground pork |
