Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Malai Paya Hyderabadi Marriage Function Style Recipe Video - How to Make Creamy Lamb Trotters. and this video is uploaded by Hyderabad Wala Recipes at 2017-08-28T02:02:41-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [0v-A2pY4U7s]
| Name | Malai Paya Hyderabadi Marriage Function Style Recipe Video - How to Make Creamy Lamb Trotters |
| Video Uploader | Video From Hyderabad Wala Recipes |
| Upload Date | This Video Uploaded At 28-08-2017 09:02:41 |
| Video Discription | Malai Paya from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://goo.gl/c1S3LX Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ Ingredients: For 4-5 servings Lamb trotters (bakre ke paaye): 8 Ginger garlic paste: 1 teaspoon + 1 teaspoon Salt: 1 teaspoon + ½ teaspoon Black pepper powder (kali mirch powder): ½ teaspoon Whole green chillies: 3 Sliced onion: 1 ½ tablespoon Almonds: 50 grams Cashews: 25 grams Pistachios: 25 grams Clarified butter/pure ghee: 4 - 5 tablespoons Cardamoms (elaichi): 3 Black cloves (lavang): 3 Milk cream: 2 tablespoons + for garnishing Procedure: 1. Add lamb trotters, ginger garlic paste, 1 teaspoon salt, crushed green chillies, sliced onion and 650 ml water to a pressure cooker. 2. Pressure cook on medium flame for about 5 minutes and then on low flame for about 20 to 30 minutes till the trotters are tenderized. 3. Keep these trotters aside. 4. Grind together almonds, pistachios and cashews into a very fine paste and keep aside. 5. Add clarified butter or pure ghee to another pan. 6. Add slit cardamoms, black cloves and 1 teaspoon ginger garlic paste. 7. Stir fry for 30 seconds. 8. Add the ground masala paste. 9. Stir fry continuously till the clarified butter separates. 10. Add the stew or lamb trotters along with its water and mix well. 11. Add ½ teaspoon salt or add salt as per the taste. 12. Add black pepper powder and milk cream. 13. Simmer for about 5 minutes. Creamy Lamb Trotters or Malai Paya is ready. Serve with Naan Ki Roti. Note: In marriage function style where Malai Paya is prepared in bulk, instead of the paste, only water from ginger garlic paste and green chillies is used for a finer consistency. Also, a good amount of clarified butter/pure ghee is used in marriage function style. [0v-A2pY4U7s] |
| Category | Howto & Style |
| Tags | Malai Paya | Hyderabadi | Marriage Function Style | Recipe | Video | How to Make | Creamy Lamb Trotters | Ingredients | Maimoona | Yasmeen | Recipes | Hyderabadwala |
