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| Name | Geoffrey Zakarian Makes Filipino Adobo Chicken | The Kitchen | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 21-04-2019 17:00:01 |
| Video Discription | Filipino Adobo Chicken is so tender you'll barely need a knife to cut it! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2JzxgyN Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Filipino Adobo Chicken RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 8 hr 45 min (includes marinating time) Active: 25 min Yield: 4 servings Ingredients 8 bone-in, skin-on chicken thighs 1/4 cup low-sodium soy sauce 1/4 cup distilled vinegar 2 tablespoons brown sugar 1 tablespoon freshly ground black pepper 1/2 habanero, thinly sliced 1 tablespoon olive oil 2 cups thinly sliced onions 2 cloves garlic, thinly sliced 2 bay leaves 1 cup fresh parsley, finely chopped 4 cups steamed jasmine rice 4 lime wedges Directions Combine the chicken with the soy sauce, vinegar, sugar, black pepper and habanero in a resealable plastic bag. Marinate overnight, refrigerated. Remove the chicken from the bag and pat dry (reserve the marinade). Heat a Dutch oven over medium-high heat and add the olive oil. Add the chicken skin-side down and cook until brown, about 4 minutes. Remove the chicken and set aside. Add the onion and garlic and cook until the onions soften and are slightly translucent, about 5 minutes. Strain the marinade and add it to the Dutch oven along with 4 cups water. Return the chicken to the pan and bring to a slow simmer. Add the bay leaves and cook until the chicken is tender and the sauce has reduced, about 20 minutes. Finish with the fresh parsley. Serve with jasmine rice and lime wedges. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #FilipinoAdoboChicken #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Geoffrey Zakarian Makes Filipino Adobo Chicken | The Kitchen | Food Network https://youtu.be/Ei_8P2bqqFk [Ei_8P2bqqFk] |
| Category | Howto & Style |
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