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| Name | Roast Pork Knuckle (German) |
| Video Uploader | Video From All Recipes |
| Upload Date | This Video Uploaded At 17-01-2015 14:20:02 |
| Video Discription | Pork Knuckle and Potato Dumplings and Braised Red Cabbage (German) recipe How to make Pork Knuckle and Potato Dumplings and Braised Red Cabbage (German) Roast Pork Knuckle (German) Schweinshaxe Ingredients Potato dumplings 500 g - potatoes 100 g (⅔ cup) - plain flour 1 - egg 1 bunch - chives, finely chopped salt and pepper freshly grated nutmeg Red cabbage 2 - red cabbages, finely sliced 2 - apples, peeled, cored and finely sliced 1 - onion, finely sliced 2 - juniper berries 2 - cloves 2 - bay leaves 2 tbsp - sugar salt and pepper 250 ml - red wine, plus a splash extra 2 - bacon rashers, finely sliced 1 tbsp - butter Pork knuckle 1 kg - pork hocks (2 pieces) 2 tbsp - salt finely chopped garlic olive oil caraway seeds Preparation The day before, boil the potatoes for the dumplings in their skins until soft. Leave to cool. For the red cabbage, combine the cabbage, apple, half the onion, the spices, bay leaves, sugar, salt, pepper and wine and leave to marinate overnight. The next day, preheat the oven to 180°C. Rub the skin of the pork hocks with generous amounts of salt, garlic and oil. Sprinkle with the caraway seeds. Place in a baking dish with 2 cm of water and roast for 2 hours. To make the potato dumplings, peel the cooked potatoes and mash them. Incorporate with the flour, egg, chives, salt, pepper and nutmeg. Roll into a long sausage and cut into pieces about the size of golf balls. Roll into balls. To cook the red cabbage, fry the remaining onion and bacon in the butter. Add a splash of red wine, then add the marinated cabbage mixture. Cover and braise for 20 minutes over low heat until soft. Season to taste. Cook the dumplings in salted boiling water until they float (around 2 minutes) then drain. Arrange the roast pork with the dumplings and red cabbage on a serving plate and carve at the table. [rJJDgPh9d80] |
| Category | Howto & Style |
| Tags | cook | cooking | recipe | recipes | food | cuisine | kitchen | how to make | Schweinshaxe (Food) | Roasting (Culinary Technique) | German Food (Cuisine) | roast pork knuckle | pork | knuckle | roast | Red Cabbage (Food) | Cabbage (Food) | potato | potato dumplings | pork knuckle | Ingredient (Literature Subject) | preparation |
