Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching NIHARI - Pakistan's AMAZING National Dish!. and this video is uploaded by My Little Kitchen at 2024-02-25T04:00:52-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [oSYjbaHYwSQ]
| Name | NIHARI - Pakistan's AMAZING National Dish! |
| Video Uploader | Video From My Little Kitchen |
| Upload Date | This Video Uploaded At 25-02-2024 12:00:52 |
| Video Discription | #nihari #eidspecial #pakistanifood #mylittlekitchen #pakistanirecipe #authentic Nihari is a popular slow-cooked stew originating from the Indian subcontinent, particularly associated with Delhi, India, and Pakistan. It's typically made with slow-cooked meat (often beef, lamb or mutton) along with bone marrow, spices, and sometimes wheat flour or other thickeners to create a rich, flavourful gravy. It's often served with naan or rice. Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi. https://www.youtube.com/@MyLittleKitchenGoesDesi I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittlekitchen?ref=cm_sw_tw_r_inf_own_mylittlekitchen_dp_KsRTyb5Zaee6r Long peppers: https://www.amazon.co.uk/dp/B08QZ21TVR?creativeASIN=B08QZ21TVR&asc_item-id=amzn1.ideas.1HFNWSHTRWSMQ&ref_=aip_sf_list_spv_ons_mixed_d_asin How to clarify butter: https://youtu.be/gO0-W_79CeU Star Anise: https://www.amazon.co.uk/dp/B08LTQJG24?creativeASIN=B08LTQJG24&asc_item-id=amzn1.ideas.1HFNWSHTRWSMQ&ref_=aip_sf_list_spv_ons_mixed_d_asin ====================================== Ingredients (Serves 2-4): Lamb Shanks - 1.2KG Onion - 200 grams Clarified Butter - 1 Cup/250ml Garlic - 2 TBS (2 frozen cubes) Ginger - 1 TBS (1 frozen cubes) Kashmiri chilli powder - 2 TBS Salt - 1.5 TSP Chilli Powder - 1 TSP Turmeric Powder - 1 TSP Coriander Seeds - 1 TBS Cumin Seeds - 1 TBS Fennel Seeds - 1 TBS Dry Ginger Powder - 0.5 TSP (Half) Long Pepper (Peepli) 3 Star Anise - 1 Black Cardamon - 2 Black Peppercorn - 1 TSP Cinnamon Sticks - 2 small Bay leaves - 4 Nutmeg - 0.25 TSP (quarter) Mace - 0.25 TSP (quarter) Chapatti or plain flour - 90 grams ====================================== 0:00 Introduction & Tasting 2:02 Ingredients 6:16 Make the dry Nihari Masala 6:48 Starting the Nihari 9:18 Adding the dry spices 9:47 Adding the water 11:10 Check the meat 11:56 Remove the butter/ghee/oil 12:55 Make the flour slurry 13:58 Remove the meat 14:26 Add the flour slurry 17:00 The final dish [oSYjbaHYwSQ] |
| Category | Howto & Style |
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