Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Korean Spicy Gochujang Stew - Gochujang Jjigae. and this video is uploaded by Wandercooks at 2023-05-25T01:03:37-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [AY9tykepZl4]
| Name | Korean Spicy Gochujang Stew - Gochujang Jjigae |
| Video Uploader | Video From Wandercooks |
| Upload Date | This Video Uploaded At 25-05-2023 08:03:37 |
| Video Discription | Crank up the heat with this amazing homemade gochujang jjigae. This easy Korean gochujang stew is spicy, savoury, satisfying, and on the table in just 20 minutes. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/gochujang-jjigae/ Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week! Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/ ☕️ About this recipe: Gochujang jjigae is packed with rich flavour and spicy heat, perfect for warming up when the weather turns colder. It’s such a satisfying stew, yet light and refreshing without feeling heavy! This amazing recipe is one of our favourite ways to use up leftover veggies, as well as that tub of gochujang in your fridge. 🥒 Ingredients: 200 g / 7 oz / around 1 cup pork belly, sliced into strips 1 onion, chopped 2 garlic cloves, minced 2 potatoes, diced 1 tbsp gochugaru 2 tbsp gochujang 3 cups water 2 tbsp soy sauce 1 tbsp sugar 1 zucchini, chopped 300 g firm tofu, 10.6 oz 1 cup mushroom, 100 g / 3.5 oz such as shimeji, enoki or oyster mushroom 1-2 spring onion, sliced 👩🍳 Recipe Steps: 00:00 How to Make Gochujang Jjigae 00:05 Fry the pork belly in vegetable oil until browned. 00:13 Add the onion and garlic, stir fry for a minute or two. 00:22 Add potatoes, gochugaru and gochujang, stir well. 00:33 Pour in water, bring to boil. 00:40 Add soy sauce and sugar. 00:49 Add zucchini, tofu and mushrooms, cook for 5 more minutes. 01:01 Stir in spring onions / green onions and serve. 🥣 Our Most Used + Favourite Kitchen Tools & Ingredients Note: Links below are affiliate links. • Rice Cooker - https://amzn.to/3DXQ1pg • Non-Stick Frying Pan - https://amzn.to/3UmIzt5 • Cast-Iron Skillet - https://amzn.to/3fw7I5K • Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p • Nutribullet Immersion Blender - https://amzn.to/3zJgGDG • KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9 • Le Creuset Casserole Dish - https://amzn.to/3Dz7ove • Portable Induction Cooker - https://amzn.to/3sZsbmM • Glass Mixing Bowls - https://amzn.to/3T6yteG • Silicone Spoonula - https://amzn.to/3UmqSdd • Springform Baking Pan - https://amzn.to/3sW9kZw 🍽️ Follow us for more amazing recipes! 🥢 Subscribe to our channel - https://www.youtube.com/@wandercooks Wandercooks website - https://www.wandercooks.com/ Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter Facebook - https://www.facebook.com/wandercooks Instagram - https://www.instagram.com/wandercooks Pinterest - https://www.pinterest.com/wandercooks [AY9tykepZl4] |
| Category | People & Blogs |
| Tags | gochujang jjigae | gochujang jjigae recipe | gochujang stew | gochujang stew recipe | how to make gochujang stew | korean stew | korean stew recipe | korean food | Korean cooking | Korean recipes | Korean food recipes | Korean food recipes easy | Korean food recipes in English | 고추장찌개 | spicy korean stew | spicy korean soup | gochujang recipe food | 고추장찌개 레시피 | 고추장찌개 만들기 | wandercooks | wandercooks recipes | cooking video |
