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| Name | Galaktoboureko - Baking with Dimi & Sophia |
| Video Uploader | Video From BAKING WITH DIMI |
| Upload Date | This Video Uploaded At 13-05-2020 12:38:29 |
| Video Discription | Sophia’s Galaktoboureko: Recipe Galaktoboureko: - 1 Cup Semolina - 1 Cups White Sugar - 1 Tbls Corn Flour - 7 Cups Milk - 4 Eggs - 1 Tsp Vanilla extract/essence - 1 tbs Unsalted Butter For the Syrup: - 1 1/2 cups of white sugar - 5 Cloves (whole) - 1 Cinnamon Stick - 2 Heaped Tbls Glucose Syrup - 5 Rinds from 1 Lemon (using a peeler) - 2 & 3/4 Cup Water To Assemble: - 1 Packet Antoniou Filo Pastry - 250 Grams Unsalted Butter Method Syrup: - It’s best to prepare the syrup the night before as is needs to be cold. If this can’t be done, a few hours in advance will work and you should refrigerate it right away for best results. - Add all of the syrup ingredients to a pot and boil for 20 minutes Custard: - Start by measuring out all of your dry ingredients into a bowl (1 cup sugar, semolina & cornflour) and use your fingertips to rub the ingredients together to make sure there are no lumps. - In a pot you will then add in your milk, whisked eggs, vanilla & slowly whisk in your dry ingredients. - Continue whisking it all until in starts to thicken. - At the end you will whisk through your Table spoon of butter. Assembling the Galaktoboureko: - Start by buttering all of your tray - The start layering the bottom which is roughly 8/10 sheets of filo and buttering lightly each layer as you go. - Once you custard is ready you will then pour it into your filo layered tray. - You then continue to layer all of the filo sheets until they are finished & you will leave one sheet to place nicely on top. - Cut the galaktoboureko to the size you like - Butter the final layer of filo & then you will splash some water onto the pastry after you have buttered the final sheet of filo. - Place the galaktoboureko in the oven at 180 degrees for about 50/60 minutes and until it is crisp & golden brown. - Once you have taken out the galaktoboureko you will then pour the cold syrup all over making sure to get into all of the corners and edges. - Let it sit for at least 2 hours to allow it to set properly before serving. [N3hehgSuC78] |
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