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| Name | Jet Tila's Bacon and Egg Potato Salad | The Kitchen | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 29-05-2022 18:00:04 |
| Video Discription | Give your typical potato salad an upgrade with hard-boiled eggs and crispy diced bacon — they add all the texture and flavor your recipe has been missing! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3wpYb63 Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon and Egg Potato Salad RECIPE COURTESY OF JET TILA Level: Easy Total: 40 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 1/2 pounds fingerling potatoes 1 1/4 teaspoons kosher salt 1/2 pound slab bacon, small dice 2 tablespoons red wine vinegar 3/4 cup Greek yogurt 3 tablespoons whole grain mustard 6 scallions, thinly sliced on the bias 1 small red onion, small dice 1 tablespoon granulated sugar 1/4 teaspoon freshly cracked black pepper 2 large hard-boiled eggs, chopped Directions Put the potatoes in a medium-size saucepan and cover with cold water; add 1 teaspoon of the salt. Bring to a boil, then reduce the heat to medium and cook until fork tender, about 15 minutes. Meanwhile, saute the bacon in a skillet over medium-low heat until crispy, about 12 minutes. Drain the potatoes (do not rinse), transfer to a baking sheet and let cool for 6 to 8 minutes, then cut into quarters. In a bowl large enough to mix the potatoes, combine the vinegar, yogurt, mustard, scallions, red onion, sugar, remaining 1/4 teaspoon of salt and pepper. Transfer the potatoes to the bowl, add the bacon and hard-boiled eggs and mix by folding carefully. Serve at room temperature. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JetTila #TheKitchen #FoodNetwork #BaconAndEggPotatoSalad Jet Tila's Bacon and Egg Potato Salad | The Kitchen | Food Network https://www.youtube.com/watch?v=Pu3znGcE4ZY |
| Category | Howto & Style |
| Tags | food network | food | cooking | recipe | how-to | cook | fn | ingredients | eat | easy recipes | easy recipe | food network recipes | the kitchen | food expert | Sunny Anderson | family meal | meal tips | the kitchen co-hosts | weeknight dinner | bbq | cookout | summer recipes | FN | summer | Jet Tila | Jet Tila recipes | Chef Jet Tila | side dish | side | picnic recipe | cookout recipe | Bacon and Egg Potato Salad | potato salad | potato salad recipe | bacon potato salad | greek yogurt | mustard | summer salad | bacon | egg |
