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| Name | Rolled Hazelnut BAKLAVA |
| Video Uploader | Video From ChillwithFood |
| Upload Date | This Video Uploaded At 09-03-2024 11:57:34 |
| Video Discription | Hi guys! Today I got a VERY delicious "not so traditional" baklava recipe with hazelnuts. It's very easy to make (but it sure takes a little time) and its taste is very addicting! Recipe: Dough: - 2 eggs - 115ml oil (vegetable oil, etc.) - 250ml milk - 600gr flour - 15gr baking powder Filling: - 400gr ground hazelnuts (or roughly grinded hazelnuts) - 200gr melted butter or melted ghee - around 500-600gr cornstarch (mixed with 2 Tbsp of flour, it makes it work with it easier by a lot!) Simple syrup: - 1000gr sugar - 850gr water Baking time: Baking time can be tricky. I baked my baklava at 130-140°C for around almost 2 hours. Now it depends a lot on your oven, but the idea is to bake it at low temp for long time to really dry and brown every single sheet. With the rolled baklava it's not as difficult as a traditional layered one as we don't have that much layers to cook thoroughly. I see lots of baklava where the inside is lighter than the outside layers, ideally this should not be the case. That's why the best way to bake it in my opinion is at low temp for longer time. I suggest while baking to check a piece from time to time and see how brown the inside also looks! Also bake it a little darker than you see in the video (the camera makes it look brighter) but you want a dark-ish brown because the simple syrup with lighten it up a bit! Tips: * I rolled my sheets with an oklava. It's what that rolling pin is called. You can of course use a "normal" rolling pin, it's just what I use in my everyday cooking/baking. It is slightly easier with it (but not that much) but also harsher on your hands! * I layer 6 sheets at a time. Now you can experimemt here and try out more or less layers. You could roll one at a time or even 10 at once. It's up to you! but I find 6 is a good balance. If you are going to roll for example 10 at once, make sure to flip them more often and add a lot (!) of cornstarch inbetween * Use cornstarch veeery generously. Don't be stingy! It is what helps you stretch/roll them and prevent it from sticking to eachother. * I used 2 - 3 sheets to roll for one big roll. (if it's thicker I used 2 and thinner rather 3) *If any of your sheets tear or rip don't worry! Just put them inbetween of two others as if nothing ever happened! No one will notice (haha) * Make sure your eggs and milk are at room temp Hope you give it a try, it really is an amazing tasting baklava! Enjoy and have a great day! _________________________________ Music used in video/credits to: 🔻 "Kabbalistic Village - Simplicity" is under a Creative Commons (CC BY-ND 3.0) license. / kvillage1 Music promoted by BreakingCopyright: • 🌙 Royalty Free Arab Ch... 🔺 _________________________________ #baklava #dessert #food #hazelnut #pastry [iK_Fx-ypiUs] |
| Category | People & Blogs |
| Tags | baklava | dessert | sweets | hazelnut |
