Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching This Method Changed the Way I Make Fried Chicken. and this video is uploaded by Charlie Anderson at 2023-02-03T10:01:04-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [rDEBw-P9Mu4]
| Name | This Method Changed the Way I Make Fried Chicken |
| Video Uploader | Video From Charlie Anderson |
| Upload Date | This Video Uploaded At 03-02-2023 18:01:04 |
| Video Discription | Click here: https://butcherbox.pxf.io/c/3996193/1595816/16419 to sign up for ButcherBox, and see their current special offer! Thank you ButcherBox for sponsoring this video! Let Me Help You👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://charlieandersoncooking.ck.page/7a77956bb5 🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time https://charlie-s-site-1fe4.thinkific.com/courses/pizzadoughmastery --------------------------------------------------------------------------------------------------------------------------- 💻 VIEW THE RECIPE ON MY WEBSITE https://www.charlieandersoncooking.com/recipes/ultimate-crispy-fried-chicken ADDITIONAL RESOURCES 📹 Why You Should (Almost) Always Salt Meat In Advance https://youtu.be/xs1MC-xmEm0 📹 Which Neutral Oil Should You Use? https://youtu.be/ITjwxGEUh3g 🔪 EQUIPMENT USED IN THIS VIDEO 4.5 Qt Dutch Oven: https://amzn.to/3oDwIcv More Affordable Alternative: https://amzn.to/34xezq0 Large Kitchen Tweezer Tongs: https://amzn.to/3X261wA Instant-Read Meat Thermometer: https://amzn.to/3Rsgy33 Digital Deep-Fry Thermometer: https://www.thermoworks.com/smoke/ More Affordable Digital Deep-Fry Thermometer: https://amzn.to/3YoNxaT Analog Deep-Fry Thermometer: https://amzn.to/3Hw5iOz Quarter-Sheet Baking Tray: https://amzn.to/3iknKkM Quarter-Sheet Rack: https://amzn.to/3VPT3l8 Oil Solidifier Powder: https://amzn.to/3HsJJOZ Countertop Burner: https://amzn.to/4478utR 📃 TABLE OF CONTENTS 0:00 - The Mission 0:22 - Tip #1 - Salting in Advance 1:17 - Tip #2 - Flouring and Resting 2:16 - Tip #3 - Don't Only Use Flour 3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad) 4:25 - Tip #5 - The Secret Ingredient 5:30 - Tip #6 - Create Craggy Bits 6:09 - Tip #7 - Fry at the Proper Temperature 7:33 - How to Get Rid of Used Frying Oil 8:30 - BONUS TIP for Extra Crispy Chicken Written and Filmed by: Charlie Anderson Edited by: Charlie Anderson and Van Clements This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support! [rDEBw-P9Mu4] |
| Category | People & Blogs |
| Tags | How to cook | how to become a better cook | how to become a better home cook | how to cok |
