Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Spinach side dish (Sigeumchi-namul: 시금치나물). and this video is uploaded by Maangchi at 2016-03-28T09:30:44-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [P4JgJec4QQI]
| Name | Spinach side dish (Sigeumchi-namul: 시금치나물) |
| Video Uploader | Video From Maangchi |
| Upload Date | This Video Uploaded At 28-03-2016 16:30:44 |
| Video Discription | Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. full recipe: http://www.maangchi.com/recipe/sigumchi-namul Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and sigeumchi-namul. [P4JgJec4QQI] |
| Category | Howto & Style |
| Tags | Korean food | Korean cooking | Maangchi | Maangchi recipes | Korean cuisine | spinach side dish | Korean spinach banchan | spinach dish | sigeumchi | siguemchi-namul | namul | blanched spinach with garlic and soy sauce | 시금치나물 | 시금치 | Maangchi's spinach recipe |
