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| Name | 南瓜饼 l 不加一滴水 不用烤箱 用平底锅轻松做出松软香甜的南瓜发面饼 l 平底锅面包 l Pan fry bread |
| Video Uploader | Video From Helly's Simple Recipe |
| Upload Date | This Video Uploaded At 29-10-2020 02:00:03 |
| Video Discription | 南瓜饼 l 不加一滴水 不用烤箱 用平底锅轻松做出松软香甜的南瓜发面饼 l 平底锅面包 l Pan fry bread 欢迎订阅：https://www.youtube.com/channel/UCY8J23P_GQHPoGh2XetHGdQ?sub_confirmation=1 现在正是南瓜上市的季节，这个周和大家分享两款用南瓜做的面包食谱. 今天和大家分享的南瓜饼（也可以叫南瓜面包），不用烤箱，两次发酵完成后直接放到平底锅里煎熟即可，简单又方便，需要注意的是，一定要用小小火来煎，不然真的会糊掉，我家电炉调到2.8的火力两面共用20分钟，煎出来的效果非常好，大家可以根据自己炉具来做相应调整。煎第一面的时候下面可以垫层烘焙纸（有烘焙效果），翻面后就可以撤掉烘焙纸，如果不用烘焙纸也可以，就是火力再调低一点。 中筋面粉 200克 南瓜泥 100克 鸡蛋 1个 速发酵母 3克 白糖 12克 盐 2克 油 15克 平底锅不用放油，打开炉灶调到小小火（我家电炉调到2.8的火力），把垫了烘焙纸的面包生胚放进去，第一面煎12分钟，翻面后再煎8分钟即可。煎制时间可以根据自家炉灶火力做出调整，但两面煎制时间不建议少于15分钟。 All-purpose flour 200g Pumpkin puree 100g Egg 1 Instant yeast 3g White sugar 12g Salt 2g Oil 15g Without putting oil in the pan, turn on the stove and turn it to low heat (I set the stove to 2.8 firepowers), but the raw bread dough filled with baking paper, and fry for 12 minutes on the first side, and then fry for 8 minutes after turning it over. can. The cooking time can be adjusted according to the firepower of your own stove, but it is not recommended that the cooking time on both sides be less than 15 minutes. *** FOLLOW MY PAGE *** Instagram: https://www.instagram.com/clruixue/ Facebook: https://www.facebook.com/helly.li.35 Twitter: https://twitter.com/li_helly 背景音乐BMG: No.1 A Minor Waltz by Esther Abrami [iwrT88xZImk] |
| Category | Howto & Style |
| Tags | 麵包 | 免揉 | no knead | bread | how to | recipe | 免揉面包 | 主食面包 | easy bread | quickly bread | simple bread | 早餐面包 | 面包 | 面包配方 | bread recipe | breakfast | 三明治面包 | nokneadbread | quickbread | sandwichbread | whitebread | white bread | simple recipe | helly美食 | 南瓜饼 | 南瓜发面饼 | 平底锅饼 | 南瓜面包 | 简单南瓜面包 | 发面饼 | 万圣节 |
