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| Name | CHICKEN KARAHI RECIPE RESTAURANT STYLE | CHICKEN KARAHI | SPICE EATS |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 04-06-2022 05:30:03 |
| Video Discription | Chicken Karahi Restaurant Style | Chicken Karahi | Easy Chicken Karahi Recipe | Chicken Karahi Recipe | Peshawari Chicken Karahi | Chicken Kadai Recipe | Chicken Karahi Recipe by Spice Eats Ingredients for Chicken Karahi: (Tsp- Teaspoon; Tbsp- Tablespoon ) Chicken - 500 gms (small curry cut pieces with bones) For frying chicken: - Salt- 1 tsp - Red Chilli Powder- 1 tsp - Pepper Powder- 1/4 tsp - 4 tbsp oil Spice Powders: - Red Chilli Powder-1 tsp - Black Pepper Powder- 1/4 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients:- - Ginger Garlic paste- 1.5 tsp - Onions, sliced-2 medium (150 gms) - Green Chillies, sliced- 3 - Coriander leaves fine chopped- 2 tbsp+ 2 tbsp for garnish - Red Tomatoes, sliced- 3 medium (around 200 gms ) - Salt - 1/4 tsp (while frying onion)+ a pinch to season at the end - Ginger julienned - 1 tbsp - Butter - 1 tbsp Preparation: - Wash and pat dry (or strain the water) the chicken pieces - Fine slice the onions and slice the red tomatoes. - Slice the green chillies, fine chop the coriander leaves and julienne the ginger. Process: - In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins. - Remove from heat and set aside. - In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying. Now add the ginger garlic paste and fry on low heat for 2 mins. - Add the spice powders & a splash of water and fry on low heat for 2 mins. - Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves. Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes. Add a pinch of salt. - Mix and fry for 2 mins. Now cover & cook on low heat for 10 mins - Add the ginger juliennes and chopped coriander leaves. Fry 2 mins on low heat. - Lastly add 1 tbsp butter. Mix and serve. #chickenkarahi #chickenkarahirestaurantstyle #chickenkarahirecipe #chickenkadai #chickenrecipe #spiceeatschicken #spiceeatsrecipes #spiceeats [XDYNofJ1zI8] |
| Category | Howto & Style |
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