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| Name | The Food Lab: How To Make 1-Minute Hollandaise |
| Video Uploader | Video From Serious Eats |
| Upload Date | This Video Uploaded At 18-04-2013 19:29:57 |
| Video Discription | Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done. Written by J. Kenji Lopez-Alt Directed by Jessica Leibowitz Production Assistants: Linnea Zieglinski & Renata Yagolnitzer Doodles: Robyn Lee Music: Danny Ross Original post here: http://www.seriouseats.com/2013/04/video-foolproof-hollandaise-in-2-minutes.html [rOWzVV_XrcM] |
| Category | People & Blogs |
| Tags | Serious Eats | Hollandaise | Butter | Eggs | Egg Yolks | Food | Lemon juice | How-To | At Home | At-Home | Hollandaise Sauce | Brunch | Traditional Hollandaise | The Food Lab | J. Kenji Lopez-Alt | Kenji Lopez-Alt | Robyn Lee | Danny Ross | Kitchen | Cooking | Recipe | Recipes |
