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| Name | 15-Minute Homemade Biscotti Recipe |
| Video Uploader | Video From Food Metrica |
| Upload Date | This Video Uploaded At 17-03-2022 14:30:02 |
| Video Discription | These are the best Pistachio Biscotti you will ever have. Intense flavoured with your favourite spices. Not too dry. Very easy to make. ❤️Support my work: https://www.youtube.com/channel/UCMPbyI4fkFC0aOS72HE-mqA/join 📌Get FREE Guide "Easy baking recipes Substitutions": https://foodmetrica.wixsite.com/my-site 🍪MORE Cookies: https://www.youtube.com/playlist?list=PLtvYRj5m49u2KvvuABr8O3qDi_gh1K_wt SUBSCRIBE ►https://www.youtube.com/c/FoodMetrica ------------------------------------------------------------------------------------ 👩🏻💼Instagram @food_metrica: https://www.instagram.com/food_metrica/ ---------------------------------- RECIPE ------------------------------------ Ingredients * 1 cup all-purpose flour (125 g) * 1 cup whole grain flour (125 g) * 1 tsp baking powder * 1/2 tsp salt * 3 tbsp melted butter (42g) * 3/4 cup granulated brown sugar (150g) * 2 large eggs * 2 tsp all spice (or 2 tsp vanilla extract) * 2/3 - 1 1/2 cups pistachio, chopped (70 - 150g) (any nuts or dry fruits) Instructions * Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside. * In a medium bowl whisk flour, baking powder, and salt to combine. Set aside. * In a large mixing bowl, using a handheld or stand mixer, stir eggs, sugar on medium speed until combine and sugar is disolved. Add butter and stir to combine. Stir in dry ingredients just until combined. The cookie dough should be soft and slightly sticky. If the cookie dough is too sticky add 1-2 tbsp of flour, 1 tbsp at the time. * Fold in pistachio. Don't overmix at any step. * Divide cookie dough in half and form 2 equal sized logs of about 10x3 inches (26x8 cm) in size and about 1-inch height (2.5 cm). Place on the prepared baking. Brush with heavy cream or egg. * Bake for 20 - 25 minutes. Remove from oven and let cool 10 minutes. Then cut into 1-inch slices (2.5cm). Bake for 8 minutes. Then turn them over and bake on the other side for 8 minutes. Remove from the oven and let cool for 5 minutes. Then transfer to a wire rack and let cool completely. * Store in an airtight container at room temperature for up to 2 weeks. ❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy! ------------------------------------------------------------------------------------ #biscotti#pistachiobiscotti#cookies#foodmetrica DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support! [BvLmNz4Lu80] |
| Category | Howto & Style |
| Tags | biscotti | how to make biscotti | cookies | biscotti recipe | biscotti cookies | italian biscotti | tea biscuits | biscuits | biscuit recipe | homemade biscuits | pistachio biscotti | italian biscotti recipe | easy biscotti | best biscotti recipe | biscotti recipes | baking | how to make biscotti from scratch | how to make biscotti at home |
