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| Name | Make bakery-quality croissants at home using plain flour |
| Video Uploader | Video From Benny's baked |
| Upload Date | This Video Uploaded At 12-07-2020 04:01:25 |
| Video Discription | You can make bakery-quality croissants with just plain flour! #croissants #homemadecroissants Follow me on Instagram! 👉https://www.instagram.com/bennys_baked/👈 You can send me pictures or ask questions. I check'em every day! Pastry sheeter (Not used in the video) https://farina-metal.com/discount/BENNY Timestamps 0:44 Croissant dough 0:53 DDT (Desired dough temperature) 2:08 Butter slab 3:57 3-4-3 fold preparation 4:18 lock-in butter 5:15 Double turn 5:37 Release pressure 5:57 Single turn 6:43 Cutting & rolling croissants 7:31 Proofing croissants 7:49 Wobble test 8:08 Baking croissants 8:19 Final product Croissant dough 500g Flour 50g Sugar 10g Salt 250g Water 100g Soften butter ( At least 80% butterfat ) 24g Fresh yeast (10-12g instant dry yeast) 250g Unsalted butter for lamination Note that you may need to increase or decrease hydration to suit the flour you are using. [FsgWXCnT8yE] |
| Category | Howto & Style |
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