Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching πΒ How to fry the CRISPIEST Whole Chicken (ηΆη΄ ηΈει). and this video is uploaded by Made With Lau at 2023-02-17T14:59:47-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [PAeLGW6_DHw]
| Name | πΒ How to fry the CRISPIEST Whole Chicken (ηΆη΄ ηΈει) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 17-02-2023 22:59:47 |
| Video Discription | Watch my dad create the Cantonese classic that is Crispy Skin Chicken! It may seem daunting but if you follow each step carefully, youβll achieve the crispiest skin & most tender meat right in your home kitchen. Red Vinegar: https://amzn.to/3Iowws1 Rice Vinegar: https://amzn.to/40ZMqQN ------ π©βπ³ JOIN THE CANTO COOKING CLUB π©βπ³ Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/40X98t7 ------ π΄ RECIPE + INGREDIENTSπ΄ Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/crispy-skin-chicken π SUPPORT OUR CHANNEL π If you enjoy these videos and want to support us being able to continue creating content for many years to come, weβd love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau π CONNECT WITH US π https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ π³ COOKWARE WE USE/LOVE π³ - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz πͺ KNIVES WE USE/LOVE πͺ - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy π¨βπ³ KITCHEN ACCESSORIES WE USE/LOVE π¨βπ³ - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale π DAD'S SPECIAL INGREDIENTS π If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ π LINKS MENTIONED π South China Morning Post: https://youtu.be/pORMWFXehKU TIME: https://youtu.be/8JH_jNzDppo 倧εΈηθ: https://youtu.be/2ilnA-yX5xQ Eater: https://youtu.be/upKrkNlq__0 ------ β² CHAPTERS β² 00:00 - Clean chicken 02:15 - Season chicken 03:46 - Blanch chicken 05:04 - Glaze chicken 07:21 - Create salt dip 08:56 - On frying chicken & seasoning 09:44 - 1st fry 13:53 - Fry head & continue 1st fry 15:50 - 2nd fry 17:58 - Frying summary 19:59 - Chop chicken ------ π OUR FAMILY π Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- π΅ OTHER CREDITS π΅ Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 [PAeLGW6_DHw] |
| Category | Education |
| Tags | crispy skin chicken | chinese fried chicken | no batter fried chicken | homemade crispy chicken | cantonese fried chicken | fried chicken recipe | homemade fried chicken | chinese crispy skin chicken | cantonese crispy skin chicken | popular crispy skin fried chicken | popular crispy chicken |
