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| Name | How to Make Crepes - Easy Crepe Recipe |
| Video Uploader | Video From In The Kitchen With Matt |
| Upload Date | This Video Uploaded At 22-03-2017 18:31:15 |
| Video Discription | You can find and print the crepe recipe here on my website: https://inthekitchenwithmatt.com/homemade-crepes Help support the channel by leaving a tip: https://koji.to/k/4SWd In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you how to make them, if I can do it, you can do it! Let's get started! Don't forget to subscribe to my channel, click that notification bell and check out my other videos! :) Learn how to make Chocolate crepes here: https://youtu.be/yOWqydh2rPI Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb Or buy the kindle version here on Amazon: https://amzn.to/31U2DYB Visit my Amazon Store Here: https://www.amazon.com/shop/inthekitchenwithmatt Check out my new dance video here: https://www.youtube.com/watch?v=9bXM4FRd6y0 Find me on other social media platforms here: Other Youtube Channel: https://www.youtube.com/user/climberdude111 Facebook: https://www.facebook.com/inthekitchenwithmatt/ Twitter: https://twitter.com/KitchenWithMatt Instagram: https://www.instagram.com/inthekitchenwithmatt/ Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/ Check out my dating website here: https://101creativedates.com/ Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ If you have any questions or comments put them down below. You can print out the recipe on my website here: https://inthekitchenwithmatt.com Ingredients: 2 eggs 1 1/2 cups of milk (2%, 1%, Whole) (355ml) 1 tsp. of canola or vegetable oil (or one Tbsp. of butter, melted) (5ml) 1 cup of all-purpose flour (120g) 1/4 tsp. of salt (1g) (or 1/2 tsp. for savory) (2g) 1 tsp. vanilla extract (for sweet) (5ml) 1 Tbsp. of granulated sugar (for sweet)(12.5g) This recipe makes 6 to 8 crepes depending on the size. Cook at Medium to Medium Hi heat on your stovetop - 350 to 375 F. Tools: nonstick skillet or crepe pan: https://amzn.to/2nnCUH5 Crepe Making kit (optional): https://amzn.to/2nnUBWL Hand mixer or Blender Ladle Spatula This is not a sponsored video, all products used were purchased by me. Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases. Transcript: (partial) Hello and welcome back to in the kitchen with Matt. I am your host Matt Taylor. Today I am going to show you how to make crepes, or the French pronunciation I believe is crepe. I had a request to make a video on crepes, so here we go. Crepes are really easy to do, if I can do it, you can do it. Let’s get started. First some people like to do this in a blender, so I have a blender here, but I am going to do this with a hand mixer, you can use a stand mixer if you want, or you can use a whisk. But uh, let’s first start off with 2 eggs, 1 and 1 half cups of milk, this is 2 percent milk, but you can use 1 percent, or whole milk, if you like, 1 tsp. of oil this is canola oil, or you can use vegetable oil. Also some people like to substitute the oil with butter, take like a tablespoon of butter and melt it, and put it in there. All right I am going to blend this together well. And now I am going to add 1 cup of all-purpose flour, and 1 fourth tsp. of salt. And that is the base batter for crepes. If you are going to make a sweet crepe what I like to do, is I like to add 1 tsp. of vanilla extract, and one tablespoon of granulated sugar. If you are making a savory crepe, leave out the vanilla extract, leave out the sugar, and add an extra half tsp. of salt. Mix this together. There we go. Now if for some reason it is pretty lumpy and you can’t get the lumps out, you can throw this through a strainer. Now some people will chill this for about an hour in the refrigerator, I don’t do that, I don’t find it necessary, but you certainly can if you are having trouble with your batter. And now this batter is ready to go. All right I am going to turn the heat on the stove between medium and medium high. Now I just have an 8 inch non-stick skillet here, they do have a crepe skillet that you can buy, I will put a link down below if you want to get one of those, or they also have these little crepe making kits that you can get that are pretty cool, I will put a link down below in the description for those as well. Now once our pan is getting heated up, I am also going to take a little bit of butter, not a whole lot, and we will put it in the pan. I have ladle here and it holds about a quarter cup of batter, if you don’t have a ladle like this you can just use a quarter cup if you want, but this works really nicely. Additional tags: كريب 可麗餅 chraipais [SpSrBGnjurA] |
| Category | Howto & Style |
| Tags | how to make crepes easy crepe recipe | make crepes | easy crepe recipe | how | to | make | crepes | easy | crepe | recipe | food | breakfast | In the kitchen with matt | matt taylor | best | amazing | homemade | home | made | french | classic | french crepes recipe | sweet crepes | how to make crepes | crêpe | tasty | best crepe recipe | how to make crepes at home | homemade crepe recipe | vlog | cooking vlogs | كريب |
