Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching १० जणांसाठी बनवा २ किलो चिकन सुक्का आणि रस्सा | 2 Kilo Chicken Sukka and Tarri | MadhurasRecipe. and this video is uploaded by MadhurasRecipe Marathi at 2022-12-29T21:30:02-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [61gz3eO0ejM]
| Name | १० जणांसाठी बनवा २ किलो चिकन सुक्का आणि रस्सा | 2 Kilo Chicken Sukka and Tarri | MadhurasRecipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 30-12-2022 05:30:02 |
| Video Discription | #chickensukkarecipe #madhurasrecipe २ किलो चिकन सुक्का आणि रस्सा बनवण्यासाठी लागणारे साहित्य चिकन शिजवून घेण्यासाठी • २ चमचे तेल • ३ बारीक चिरलेले कांदे • १ मोठा चमचा आलं-लसूण पेस्ट • १/२ चमचा हळद • २ किलो चिकन • पाणी • चवीनुसार मीठ वाटण किंवा मसाला बनवण्यासाठी • १ चमचा तेल • २५० ग्रॅम स्लाईस केलेले कांदे • आल्याचे तुकडे • लसूण पाकळ्या • १/२ कप सुकं किसलेलं खोबरं • २ चमचे पंढरपुरी डाळं / डाळवं • कोथिंबीर • पाणी चिकन सुक्का • ४ चमचे तेल • बारीक चिरलेला कांदा • बारीक चिरलेला टोमॅटो • १ चमचा आलं-लसूण पेस्ट • ३ चमचे संडे मसाला • लाल तिखट • चवीनुसार मीठ • बारीक चिरलेली कोथिंबीर रस्सा • ४ चमचे तेल • ३ मोठे चमचे कांदा लसूण मसाला • लाल तिखट • चवीनुसार मीठ मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. English book - Click below link to order English book Short Break Recipe book - https://amzn.to/3O2Anv8 Long Break recipe book - https://amzn.to/39yzCLA Combo set of 2 books - Short Break and Long Break - https://amzn.to/3MTOX6Y To order on whatsapp - 9075496977 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK Malwani Masala - https://amz.run/4WSE Special Kala Masala / Sunday Masala - https://amz.run/4WSG Pav Bhaji Masala - https://amz.run/4WSI Misal Masala - https://amz.run/4WSH Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Ingredients: Cooking Chicken • 2 tsp Oil • 3 finely chopped Onions • 1 tbsp Ginger-Garlic paste • 1/2 tsp Turmeric powder • 2 kg Chicken • Water • Salt to taste For Vatan / Masala • 1 tsp Oil • 250 gm sliced Onion • Chopped Ginger • Garlic cloves • 1/2 cup grated dry Coconut • 2 tsp roasted Chana dal • Coriander leaves • Water Chicken Sukka • 4 tsp Oil • Finely chopped Onion • Finely chopped Tomato • 1 tsp Ginger-Garlic paste • 3 tsp Sunday masala • Red chili powder • Salt to taste • Finely chopped Coriander leaves Rassa • 4 tsp Oil • 3 tbsp Kanda lasun masala • Red chili powder Method: Cooking Chicken • Heat up oil in a cooker and add onion. • Fry until onion gets nice golden color. • When onion gets light golden color add ginger-garlic paste, turmeric powder and fry for about a minute. • Wash chicken really good and add it. • Mix well and add water, salt. • Close the lid and steam on medium heat for 15 minutes. • You also can cook on medium heat until 1 whistle. • Take the chicken pieces out into a dish. For Vatan / Masala • Heat up oil in a pan and add onion. • Add ginger, garlic and fry until onion gets golden color. • When onion begins to turn light golden move it aside in the pan and add dry coconut in the remaining space. • Fry coconut until it gets golden color and mix it with the onion. • Turn off the gas and add roasted chana dal. • Mix well and let the mixture cools down. • You can roast 1 tsp besan after roasting coconut and use it in place of roasted chana dal. • Transfer the mixture into a blender jar and add coriander leaves, water. • Blend it together into paste. Vatan or masala is ready. Chicken Sukka • Heat up oil in a pan and add onion. • Fry until onion gets golden color. • Add tomato and fry until tomato is cooked well. • Add ginger-garlic paste, 2 tsp blended masala, Sunday masala, red chili powder and fry together for about 2 minutes. • Add 3-4 tbsp water in which we cooked chicken, salt and cook for about 2-3 minutes. • Add coriander leaves and mix well. • Add this masala into the cooked chicken and mix well. • Fry the chicken well for about 7-8 minutes. Chicken sukka is all ready. Rassa • Heat up oil in a pan and add the blended masala. • Fry it well for about 5-6 minutes • When the masala begins to release oil add kanda lasun masala, red chili powder and fry together for about a minute. • Add the leftover water in which we cooked the chicken, salt and mix well. • Simmer the rassa on medium heat for about 7-8 minutes. • Turn off the gas and rassa is all ready. For more Such Recipes चमचमीत गावरान चिकन सुक्के | Village Style Chicken Sukka | MadhurasRecipe Ep - 483 - https://youtu.be/5mHy2bM2Sjg [61gz3eO0ejM] |
| Category | Howto & Style |
| Tags | 2 kilo chicken sukka | chicken sukka recipe | chicken sukke | indian cuisine | comfort food | recipe | chicken dry | 2 kilo chicken rassa | chicken rassa | gavran chicken sukka | gavran chicken rassa | tarri chicken |
