Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Hot Chili Oil Recipe. and this video is uploaded by Souped Up Recipes at 2017-07-14T01:59:05-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [YvN5zYtxxXY]
| Name | Hot Chili Oil Recipe |
| Video Uploader | Video From Souped Up Recipes |
| Upload Date | This Video Uploaded At 14-07-2017 08:59:05 |
| Video Discription | 🎉 CHINESE COOKING BEGINNER INGREDIENT PACKAGE - https://curatedkitchenware.com/products/must-have-chinese-cooking-ingredient-package 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/hot-chili-oil/ Sichuan hot chili oil is really easy to make, anyone in the world can do it. You can use it to make the sichuan spicy chicken, beef, pork. Put it on top of the noodles. Dip it with dumplings, wonton. There are so many possibilities you can do. So I hope you can give this a try =) 🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. **INGREDIENTS** -3 ounces of chili flake by volume [Amazon Link: https://geni.us/iaYcD8Q] -3/4 cup of Peanut/Vegetable/Soybean oil -1 tsp of salt -1/4 cup of crush peanut (optional) -1 tbsp of sesame seed (optional) -1 piece of dry cinnamon(optional) -2 pieces of star anise (optional) -2 cloves of garlic (optional) **HOW TO MAKE** - Combine 3 ounces of chili flake,1 tsp of salt, 1 tbsp of sesame seed, and 1/4 cup of crush peanut together.. - Heat up 3/4 cup of oil with 1 piece of dry cinnamon(optional), 2 pieces of star anise (optional), 2 cloves of garlic (optional). Until all the spices change color. - Then pour it into the saucepan, make sure when you pour in batches to check see if it is burning too much, if not you pour the rest in! - Let it cool down. Transfer it to a jar. It can last 2 months at room temp. 6 months in the fridge. Hope you enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible! ...and if you've read this far, might as well subscribe. More recipes coming soon =) [YvN5zYtxxXY] |
| Category | Howto & Style |
| Tags | sichuan pepper | soupeduprecipoes | how to make hot sauce | hot pepper sauce | homemade hot sauce | chili oil | hot oil | chili oil recipe | how to make chili oil | hot chili oil | chinese chili oil | making chili oil | chinese hot oil | how to make chili oil with fresh chillies | sichuan chili oil | chinese chili oil recipe | 油泼辣子 | 辣椒油 | hot pepper oil | homemade chili oil | dipping sauce | dumpling sauce |
