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| Name | HPP - What is HPP? |
| Video Uploader | Video From Hiperbaric |
| Upload Date | This Video Uploaded At 05-02-2016 10:45:04 |
| Video Discription | http://www.hiperbaric.com/en/hpp - What is High Pressure Processing (HPP) technology? How can it be beneficial for food products and beverages? learn the basics about Hiperbaric HPP technology The food industry is increasingly moving toward new product development and innovative propositions through new processing methods that allow doing things you could not do before. One of the most successful developments made to date is High Pressure Processing (HPP). High Pressure Processing is a cold pasteurization technique which consists of subjecting food, previously sealed in flexible and water-resistant packaging, to a high level of hydrostatic pressure (pressure transmitted by water) up to 600 MPa / 87,000 psi for a few seconds to a few minutes. It is the same effect as subjecting the food to 6 times the deepest point in the ocean. Since 2000, High Pressure Processing has been successfully implemented in all type of food industries worldwide. High Pressure Processing is a natural, environmentally friendly process that respects the ingredient and helps maintain the fresh food characteristics like flavor and nutrients. It is a real alternative to traditional thermal and chemical treatments. More information: http://www.hiperbaric.com/en More videos: https://goo.gl/9l3TWi Don't forget to follow us: Facebook: https://www.facebook.com/HiperbaricHPP/ Twitter: https://twitter.com/HiperbaricHPP [W_2Wc1a0x7U] |
| Category | Science & Technology |
| Tags | Hiperbaric | HPP | Foodtech | Health | Coldpress | altas presiones | High Pressure Processing | Cold Pressured | Pascalization | Food Processing | No aditives | No preservatives | High Pressure | food safety video |
