Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Garden Harvest for Delicious Freezer Meals | Chilli Bean Recipes. and this video is uploaded by Huttons Valley Permaculture at 2024-03-16T12:50:05-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [DktXuM0y3Pg]
| Name | Garden Harvest for Delicious Freezer Meals | Chilli Bean Recipes |
| Video Uploader | Video From Huttons Valley Permaculture |
| Upload Date | This Video Uploaded At 16-03-2024 19:50:05 |
| Video Discription | It getting towards the end of the summer growing season here in South Gippsland Australia. The hot weather is still with us and helping to ripening some vegetables and dry out others. In today's video we are harvesting ingredients from the garden to make two delicious chilli bean recipes which are easily kept in the freezer to enjoy down the track. The first recipe is a Chilli Bean recipe that is vegetarian although I do throw in a couple of ingredients that make it not qualify for this title. The other dish is one of my favourites - chilli con carne! Both dishes are fairly similar in ingredients and methods to make but different enough to make them both! Homemade Vegetarian Chilli https://cookieandkate.com/vegetarian-chili-recipe/ Chilli Con Carne 3 tbl oil (i use tallow) 1 kg beef mince 1 med onion - peeled and chopped 1 green pepper, chopped 1 cl garlic crushed 3-4 fresh birdseye chillies, finely chopped 1-2 tsp chilli powder 1 tsp gr cumin 1 tsp paprika 1/2 tsp dried oregano 1 bay leaf 440g can tomatoes - undrained and mashed 440g can kidney or pinto beans 2 cups (500ml) beef stock Heat oil in large heavy based saucepan and cook minced beef, onion, capsicum and garlic over a medium high heat until meat is browned. Add fresh chillies, chilli powder, cumin, paprika oregano, bay leaf, tomatoes, stock and beans and stir over heat for 2 minutes to combine. Reduce heat and simmer 1 hour, stirring occasionally. I cooked my dish for a little over 2 hours because i used homegrown beans and not canned. This resulted in a thicker sauce. If you are only cooking for 1 hour you may like to thicken the gravy with flour or cornflour. I prefer to keep the carbs out of the dish! If you enjoy my content consider a donation. It will help me diversify my plantings in the food forest and through out my gardens. Thank you!! Link below. https://www.paypal.com/donate/?hosted_button_id=XAHWBUYGJVJ2E https://www.instagram.com/huttonsvalleypermaculture/?hl=en #permaculture #selfsufficientliving #nodiggardening [DktXuM0y3Pg] |
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| Tags | permaculture gardening | geoff lawton permaculture | organic gardening | organic gardening for beginners | organic gardening at home | no dig garden bed | no dig vegetable garden | no dig vegetables | permaculture life | permaculture lifestyle | permaculture living | permaculture design | vegetable garden | gardening australia | gardening tips | self sufficiency | vegetable gardening | permaculture garden | grow your own food | grow your own | garden harvest | vegetable harvest | chilli beans |
