Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Chef Hélène Darroze cooks her white asparagus mimosa recipe | Vogue Kitchen | Vogue Paris. and this video is uploaded by Vogue France at 2020-04-27T08:00:10-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [OqsH33--Ehg]
| Name | Chef Hélène Darroze cooks her white asparagus mimosa recipe | Vogue Kitchen | Vogue Paris |
| Video Uploader | Video From Vogue France |
| Upload Date | This Video Uploaded At 27-04-2020 15:00:10 |
| Video Discription | Head chef at restaurants Marsan and Joia, Hélène Darroze is launching Vogue Kitchen Week with her recipe for perfectly cooked white asparagus with a mimosa dressing. Follow along step by step with the Michelin star chef. Ingredients: -white asparagus -6 eggs -olive oil -sherry vinegar -3 large pickles -1 lemon -tarragon -chives -salt -espelette pepper -Timut or black pepper SUBSCRIBE https://www.youtube.com/user/vogueparisfr?sub_confirmation=1 [OqsH33--Ehg] |
| Category | Howto & Style |
| Tags | Vogue | Paris | helene darroze | helene darroze cooks | helene darroze recipe | joia | marsan | helene darroze joia | helene darroze marsan | asparagus | white asparagus | asparagus recipe | how to cook asparagus | mimosa |
