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| Name | Growing Kosher Grain for Jewish Holidays | Maryland Farm & Harvest |
| Video Uploader | Video From Maryland Farm & Harvest |
| Upload Date | This Video Uploaded At 25-12-2019 01:00:04 |
| Video Discription | Jewish farmer Ian Hertzmark puts special care into growing a variety of specialty crops, including ancient grains like emmer and einkorn. The latter of which is used to make flour for sufganiyot, a traditional donut eaten during Hanukkah. We see how grain grown for other Jewish holidays, like Passover, requires special inspection and certification by a Rabbi, and how this connection of faith and food drives Ian’s passion for his work. [WOBFXCq-NcM] |
| Category | People & Blogs |
| Tags | Hanukkah | Jewish Food | Kosher | Kosher Certification | Holidays | Passover | Eincorn | Emmer | Wheat | Kosher Wheat | Whole Wheat | Flour |
