Italiasquisita

21:10

Extreme Meats: How Chef Edoardo Tilli Uses Primitive Techniques to Find New Flavours in Meat
Italia Squisita
231K views
12:26

Dirty Rice in a 2-star Michelin Piedmontese Restaurant with Michelangelo Mammoliti
Italia Squisita
129K views
26:22

The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto
Italia Squisita
707K views
10:38

Marinara Sauce in a 2 Michelin Star Neapolitan Restaurant with Maicol Izzo - Piazzetta Milù**
Italia Squisita
251K views
15:20

Behind the Scene of One of the Most Iconic Carbonaras in Rome with the Roscioli Family
Italia Squisita
147K views
2:32

Cacio e Pepe Pizza Baked with Ice by Roman Pizza Maker Stefano Callegari
Italia Squisita
135K views
12:41

Duck Bolognese Pasta by Chef Andrea Accordi - Four Season Bangkok*****
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74K views
5:38

Pasquale Palamaro's Spaghetti alla Puttanesca
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88K views
13:37

How to Cream Risotto Like an Italian Master - The WAVE "Mantecatura" Technique by Christian Costardi
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298K views
14:40

Sicilian Arancini: Original (Catanese) vs Gourmet with Alessandro Ingiulla and Lorenzo Scollo
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