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| Name | The Best Tonkatsu You'll Ever Make (Restaurant-Quality) | Epicurious 101 |
| Video Uploader | Video From Epicurious |
| Upload Date | This Video Uploaded At 01-06-2023 16:00:03 |
| Video Discription | Chef Taka Sakaeda returns to Epicurious 101, this time demonstrating every step to follow in making restaurant-quality pork tonkatsu—Japanese fried pork cutlets. Director/Producer: Mel Ibarra Director of Photography: Joel Kingsbury Editor: Eric Bigman Talent: Taka Sakaeda Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Michael Guggino Production Assistant: Kayla Zimmerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 Tonkatsu 101 0:37 Chapter One - Prepping The Pork 2:33 Chapter Two - Breading The Cutlet 4:05 Chapter Three - Frying 6:32 Chapter Four - Plating Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. [AtgqMOi2Ze4] |
| Category | Howto & Style |
| Tags | best japanese recipes | best tonkatsu | best way to make tonkatsu | cooking instruction | epicurious | epicurious 101 | fried pork cutlet | fried pork tonkatsu | fried tonkatsu | homemade tonkatsu | how to deep fry | how to fry | how to make tonkatsu | japanese chef | japanese cuisine | japanese food | japanese recipe | japanese resaturant | japanese tonkatsu | make tonkatsu | pork cutlet | pork tonkatsu | taka sakaeda | tonkatsu | tonkatsu breading | tonkatsu recipe | tonkatsu recipes |
