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| Name | Seafood Paella Recipe #Shorts | Chef Matthew Francis |
| Video Uploader | Video From Matthew Francis |
| Upload Date | This Video Uploaded At 11-09-2021 13:25:50 |
| Video Discription | This Seafood Paella is super delicious and perfect for pescetarians! Subscribe for more: https://dinnerviews.page.link/Eit5 Read my LGBTQ+ Sci-Fi Novel: https://amzn.to/3XMHIEA ► Watch DinnerViews: https://dinnerviews.page.link/bjYi __ PLAYLISTS ► All My Recipe Videos! (Full Playlist): https://dinnerviews.page.link/ib87 ► Full DinnerViews Playlist: https://dinnerviews.page.link/bjYi Find DinnerViews where ever you listen to your podcasts! Spotify: https://spoti.fi/2HBXIEL iTunes: https://apple.co/2HplN2s PodBean: https://bit.ly/2FjYX __ SOCIAL MEDIA Come Chat with Me! (@matthewfrancisj): https://www.instagram.com/matthewfrancisj/ YOUTUBE https://www.youtube.com/user/brainfoodmfj https://twitter.com/matthewfrancisj https://www.facebook.com/matthewfrancisj/ _____ Seafood Paella Recipe! servings 6 INGREDIENTS ½ cup extra-virgin olive oil 1 onion, diced 1 green bell pepper, diced 1 red bell pepper, diced Kosher salt, to taste Black Pepper, to taste 2 ½ cups short-grain trice, bomba 3 cloves garlic, minced 4 medium tomatoes, minced 1 tbsp smoked paprika 25 threads saffron, crushed (a heaping 1⁄4 tsp.) 7 cups fish broth 1 pound shrimp, peeled, deveined 1 pound mussels, cleaned 1 pound small clams, cleaned 10 oz small squid, cleaned and cut into 1" pieces, (optional) 2 lemons, cut into wedges PREPARATION To a paella pan or cast iron pan on medium-high heat, add the olive oil and heat until it shimmers. Add the onions, green peppers, red peppers, salt, and pepper, cook until soft and slightly golden. Add the garlic and the rice. Stir it around until the rice grains are covered in oil and becomes slightly toasted. Add the white wine, deglaze, and bring the liquid to a boil and cook until it reduces slightly. 1 minute. Add the tomatoes, smoked paprika, and saffron. Stir to combine and flatten on the bottom of the pan. Pour in the fish stock. Simmer until the liquid has reduced by half. 15 minutes. Position the seafood the way you want it to appear in the final dish. Cover and Continue to simmer over medium-low heat for about another 20 minutes until the seafood is cooked through. The rice should be tender, fluffy, and browned on the bottom. The liquid should be fully absorbed. Garnish with some fresh parsley and lemon wedges. Enjoy! #seafood #paella #recipe © 2019 Matthew Francis © 2019 Francis Film, LLC [X_pBSa4Jwu4] |
| Category | Howto & Style |
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