Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching What it takes to CHANGE THE ENTIRE MENU for one night - Le Jeune et Jolie Collaboration Dinner. and this video is uploaded by Chef Epic at 2020-04-20T11:29:47-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [uXswXAAeqFs]
| Name | What it takes to CHANGE THE ENTIRE MENU for one night - Le Jeune et Jolie Collaboration Dinner |
| Video Uploader | Video From Chef Epic |
| Upload Date | This Video Uploaded At 20-04-2020 18:29:47 |
| Video Discription | Executive chef Andrew Bachelier and his team collaborated with Chef Mathew Peters for Le Jeune et Jolie’s one year anniversary dinner in Carlsbad, CA. This was a special one night dinner, which also included Chef Travis Swikard. We show a behind the scenes look at what it takes to completely change the menu for one night. Chef Mathews Peters explains the contraption used to make one of the winning dishes for the 2016 Bocuse d'Or and how they make poularde en croute. Like and Subscribe! Add a comment to ask any questions or recommend any topics for new videos. Follow @chefepic on Instagram and Facebook #foodie #chef #culinary #finedining [uXswXAAeqFs] |
| Category | Howto & Style |
| Tags | Chef Mathew Peters | Le Jeune et Jolie Anniversary Dinner | Chef Andrew Bachelier | Chef Travis Swikard | how to create a menu | kitchen behind the scenes | behind the scenes in a fine dining restaurant | fine dining | Bocuse d'Or | poussin en croute | how to make poularde en croute | culinary art | fine dining culinary techniques |
