Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching South Africa Street Food in Johannesburg!! Braai, Bread and Beef Head!!. and this video is uploaded by Best Ever Food Review Show at 2022-12-18T04:30:09-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [XPSLug5FlDE]
| Name | South Africa Street Food in Johannesburg!! Braai, Bread and Beef Head!! |
| Video Uploader | Video From Best Ever Food Review Show |
| Upload Date | This Video Uploaded At 18-12-2022 12:30:09 |
| Video Discription | 🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🎥 FOLLOW LEBOGANG TLOKANA » @the_funnychef (IG) Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. KWA-NTSHEBE 🇿🇦COW HEAD SMILEY (SKOPO): Chop the raw cow head and add it to a big pot with water. Add salt, mix and let it boil for a minimum of three hours. Chop it into smaller pieces and serve with peri peri sauce, beef spice seasoning, and phuthu. - - - - - - - - - - - - - - - - - 2. FOOD VENDOR AT JHB MARKET INTERVIEWEE: Moipone Mahlakwane 🇿🇦MAGWINYA (FAT CAKES): Roll the dough and slice it to form the shape. Place shaped dough in the fryer until golden brown. Serve with your choice of sides: acha (local mango chutney) and/or white liver. - - - - - - - - - - - - - - - - - 3. ETIMBITENI CATERING (AT JHB MARKET) INTERVIEWEES: Robert + Thato 🇿🇦OX LIVER STIR-FRY: Chop bell peppers and red onion. In a wok, add raw ox liver. Add the mix of red onion and peppers. Continue stir-frying. Add BBQ spice mix (secret blend), add Al’s chili sauce and continue mixing to stir fry. | Spinach: chop bell peppers and white onion. Drain the spinach. In a pot, add olive oil. Add pepper and white onion mix, then shredded carrots. Add special seasoning and beef stock and continue stirring. Let it cook for about three minutes, then add spinach and cream of mushroom mix and stir. Separately, add powdered cream of mushroom soup in a cup and mix with water. 💸PRICE: 50 Rand / $2.95 USD - - - - - - - - - - - - - - - - - LUNGSTAAR (AT JHB MARKET) 🇿🇦CHICKEN DUST: Place the raw chicken on the grill. Add seasoning and secret bbq sauce. Allow it to cook. Squirt lemon on top, add more bbq sauce and peri peri. - - - - - - - - - - - - - - - - - 5. MAI MAI 🇿🇦BRAAI: Beef: Season with Six Gun seasoning blend. | Grill beef and boerewors sausage for roughly 20 minutes. Serve with fresh vegetables and a side of Six Gun. #BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Terryh Nguyen LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com) LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa LOCAL CAMERA ASSISTANT » Thato Mahlaela Selected tracks via Audio Network For business inquiries: marketing@befrs.com [XPSLug5FlDE] |
| Category | Travel & Events |
| Tags | best ever food review show | befrs team | sonny side | Black | White | Colored | south africa | african | Food in Africa’s Most Complicated Country | where to eat in south africa | street food | Johannesburg | big five | COW HEAD SMILEY | fat cake | OX LIVER STIR-FRY | chicken dust | BRAAI | MAGWINYA |
