Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Khasta Kachori Recipe | खस्ता कचोरी और आलू की सब्ज़ी | Chef Sanjyot Keer. and this video is uploaded by Your Food Lab at 2022-04-27T06:00:03-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [8FCMAO1_O7o]
| Name | Khasta Kachori Recipe | खस्ता कचोरी और आलू की सब्ज़ी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 27-04-2022 13:00:03 |
| Video Discription | What if you could sit at home and get all your necessary food ingredients delivered in minutes to your doorstep? YES! Swiggy instamart gives you the freedom to order not only ingredients, but also household essentials and utilities. Swiggy Instamart is available in the Swiggy app and active from 6 am till late night. Get your groceries delivered in minutes by clicking : https://swiggy.onelink.me/888564224/1dc54c2d Use my coupon code "IMYFL" to get flat 70 off above 199 on your first order Full written recipe for Khasta kachori with aloo ki sabzi & kachalu ki chutney For dough: Ingredients: Refined flour 2 cups Salt to taste Ajwain ½ tsp Ghee 3 tbsp (melted) Water ½ cup + 1 tbsp or as required For spice mix: Ingredients: Coriander seeds 3 tbsp (roasted) Cumin seeds 2 tbsp (roasted) Fennel seeds 2 tbsp Black pepper corns 1 tsp Pinch of salt For aloo ki sabzi: Ingredients: Mustard oil 2-3 tbsp Cumin seeds 1 tsp Ginger 1 inch (chopped) Green chillies 2-3 nos. (chopped) Red chillies 2 nos. (whole) Spice mix 2 tbsp Asafoetida 2 tsp Turmeric ½ tsp Spicy red chilli powder 1 tbsp Kashmiri red chilli powder 1 tsp Hot water 200 ml Tomatoes 2 nos. (chopped) Salt to taste Potatoes 5-6 (boiled) Jaggery 1 tbsp Dry mango powder 1 tsp Garam masala 1 pinch Black salt 1 pinch Green chillies 2-3 nos. (slit) Boiling water 1-1.5 litres approx. Fenugreek seeds 1 tsp (soaked) Kasuri methi 1 tbsp Fresh coriander small handful For pitthi: Ingredients: Urad dal ¼ cup (soaked for 5-6 hours) Spice mix 3 tbsp Red chilli powder ½ tbsp Garam masala 1 tsp Hing 1 tsp Dry mango powder 2 tsp Black salt 1 tsp Baking soda ½ tsp Kasuri methi 2 tbsp Salt 1 pinch Gram flour 5-6 tbsp (coarse) Oil 2-3 tbsp Water 2-3 tbsp For kachori: Ingredients: Dough Pitthi Oil (for frying) For kachalu ki chutney: Paste: Ingredients: Whole aamchur 25gm (soaked) Fresh coriander small handful Mint leaves small handful Green chillies 1-2 nos. Ginger ½ inch Fennel seeds ½ tbsp Cumin seeds ½ tsp (roasted) Jaggery ½ tsp Vinegar 1 tsp Kashmiri red chilli powder 1 tbsp Coriander powder ½ tbsp Black salt ½ tsp Salt to taste Soaked aamchur water as required Chutney: Ingredients: Kachalu ½ cup Lemon juice 1 tsp Salt a pinch Coriander powder a pinch Kashmiri red chilli powder a pinch Black salt a pinch Paste Assembly: Kachori Aloo ki sabzi Kachalu ki chutney Green chillies Ginger julienne The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN [8FCMAO1_O7o] |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
