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| Name | Kadai Chicken Restaurant Style | കടായി ചിക്കൻ എളുപ്പത്തിൽ ഉണ്ടാക്കാം | Chicken Kadayi | Ep:854 |
| Video Uploader | Video From Veena's Curryworld |
| Upload Date | This Video Uploaded At 15-09-2020 07:16:49 |
| Video Discription | Hello Friends .. Please leave ur valuable comments and feedback about this recipe .If u like the dish plz Share and Subscribe 🙏 Please like and subscribe us: https://www.youtube.com/channel/UCugwC12zllpi9zJoUP5ZVyw Follow us on Insta : https://www.instagram.com/veenascurryworld/ Follow us on Facebook: https://www.facebook.com/veenascurryworld Follow us on Twitter: https://twitter.com/veenajan Website URL: http://curryworld.me U Can Mail me : veeenajan@gmail.com Kadai Chicken Ingredients for kadai masala Cumin seeds -1tsp Pepper 1tsp Fennel seeds -1/2tsp Fenugreek Seeds -1/4tsp Coriander Seeds -2tbsp Dry Red Chilli - 4 For the Gravy Chicken -1 kg Ghee or Oil -2tbsp Cumin Seeds -pinch Dry Red Chilli-2 Kasoori Methi -pinch Ginger Garlic Paste -2tbsp Onion -3 Green chilli - Cumin Powder -1tsp Coriander Powder -2tsp Chilli Powder -1tsp Kashmiri Chilli powder -1/2tsp Garam Masala - 1tsp Kadadi Masala - Tomato -4 Curd -1/2 cup Coriander Leaves - Onion cubes -1/2 of 1 Capsicum -1 Ginger - Method First we can make the kadai masala. In a frying pan we need to dry roast cumin,pepper,fennel, fenugreek , coriander seeds and whole dry red chilli. Grind this masala into fine powder. Keep this aside. For this recipe chicken with bone is preferred. Take a kadai and add ghee/oil. On low flame add the whole chilly , cumin seeds and coriander(if preffered). Saute . add some kasturi methi. Add 3 onions and 2 tbsp of ginger garlic paste. Add salt and saute on medium flame. Add 2 green chilly. Saute till the onions turn brown. Meanwhile remove the skin of the tomato and slice it , keep it aside. when the onions are done add the cumin,coriander,chilli,Kashmiri chilli , garam masala and the kadai masala powder. Saute well on low heat. Add oil/ghee if required. Add the 4 medium tomatoes. Mix well. Close it and cook well. Add some coriander leaves. Add ½ cup of curd. Mix well. If you want you can add cashew paste. Check the spices and salt. Add the chicken pieces. Mix well. Add a pinch of sugar. Close the lid and cook for 20 mins. Stir occasionally. Let the gravy drain till you prefer. In another pan add some oil and saute some cubed onions and capsicum. Add this to the kadai chicken. Add the rest of the kadai masala. Add green chilly on top. Garnish with some more coriander leaves and kasthuri methi leaves. You can also add some thinly sliced ginger. Enjoy !!! [XMSfIlEIbPw] |
| Category | Howto & Style |
| Tags | veenascurryworld | kerala recipes | kerala food | nadan recipes | veenajan | kadai chicken malayalam | kadai chicken | chicken kadai | kadhai chicken | Karachi chicken | veen | jan | pakistani chicken | hotel kadai chicken | kadayi chicken |
