Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Swedish CARDAMOM & CINNAMON Buns | How to make Cinnamon buns AIRY and delicious đ. and this video is uploaded by Turkuaz Kitchen at 2022-04-29T08:00:23-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [w3gv4i4U1rg]
| Name | Swedish CARDAMOM & CINNAMON Buns | How to make Cinnamon buns AIRY and delicious đ |
| Video Uploader | Video From Turkuaz Kitchen |
| Upload Date | This Video Uploaded At 29-04-2022 15:00:23 |
| Video Discription | Back To Bakings. đ· The original name for this palet-delight is "Kanelbullar" and has been concidered a national treasure in Sweden for ages. The Twists and ties make the bite airy and soft. Also this is one of the most admired flavors of fancy New York CafĂ©s, believe it or notđ â€ïž Here's how it goes: Ingredients 4 1/2 cups flour 1 tbsp dry yeast 6 tbsp granulated sugar (75 g) 1 pinch of salt 1 tbsp cardamom 1 1/2 cup milk (300 ml) 1 eggs 100 g butter For the Filling 150 gr butter softened 150 gr caster sugar 2 tbsp ground cinnamon For Egg Wash 1 egg 1 tsp milk Instructions Ä°n a bowl, Whisk together 1/2 cup warm milk , yeast and a pinch of sugar and let rest until fluffy for 5-7 min. Ä°n a large bowl of a stand mixer or in a large bowl put flour, remaining milk, sugar, salt, egg, cardamom and the yeast. Mix until them combine for about 3-4 minutes. Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter to the dough and continue to knead for 12-15 minutes. Cover the dough with a plastic wrap and keep it in the refrigerator for overnight. If you don't have time, you can keep it for around 3 hours. For the filling; Ä°n a medim bowl, whisk together butter, sugar and cinnamon. The nextday , turn the dough out onto a floured counter and divide the dough into equal two pieces and roll each piece into a ball. Using a rolling pin, roll out the dough into a rectangle about 1/2 inch (2 cm) thick then using a spatula spread cinnamon mixture on top. Fold the dough to be three layers and with a pizze cutter cut the dough in slices about 1 inch wide. Twist the dough and turn them to a knot with the end under the, as in the video. Place the buns on baking sheets with line parchent paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp. Preheat the oven 450F. Ä°n a small bowl, beat the egg together milk. Brush each bun with the egg wash and bake 8-9 min until golden brown. Remove the buns from the oven onto a cooling rack and allow them to cool completely. Ä°f you want, you can brush the buns with caramel syrup Serve with hot coffee! (and perhaps some Swedish Jazz, like in this video; "More Than Family" by Sandhamn) Bon AppĂ©tit, Buen Provecho, VĂ€rsegoda and Afiyet Olsun! #BonAppĂ©tit #BuenProvecho #AfiyetOlsun #VĂ€rsegoda #shorts #Turkuazkitchen #cinnamonbuns [w3gv4i4U1rg] |
| Category | Howto & Style |
| Tags | queen of baking |
