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| Name | How Crispy Golden Fried Pork Is Made at Tokyo's Tonkatsu Hinata — The Experts |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 03-02-2021 15:00:07 |
| Video Discription | At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. To create their six-course tonkatsu takurabe set, they buy whole pigs in order to feature both traditional and non-traditional pieces of the fried and breaded pork dish. Credits: Producer: Francesca Manto Field Producer/Director: Mike Tudda Camera: Tsubasa Matsumoto, Ben Parrot Subtitles: Aoi Harada Editor: Francesca Manto Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'First Person,' click here: https://trib.al/hs1p820 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 [8xwDK_VPbwI] |
| Category | Howto & Style |
| Tags | Tonkatsu | tonkatsu recipe | how to make tonkatsu | fried pork | pork | breaded pork | breaded and fried pork | best tonkatsu | best tonkatsu in Tokyo | best tonkatsu in Japan | Tonkatsu Hinata | tonkatsu | japanese tonkatsu | tonkatsu sauce | crispy tonkatsu | crispy pork tonkatsu | Yuta Kimura | chef Yuta Kimura | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show |
