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| Name | How Chef Jacob Harth Harvests and Cooks Wild Seaweed — Deep Dive |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 24-10-2020 14:00:23 |
| Video Discription | On this episode of ‘Deep Dive,’ Portland chef Jacob Harth takes us through the different types of seaweed that grows off the Oregon coast. He then harvests and dries them, and makes a seaweed broth. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Director: Truen Pence Camera: Truen Pence, Jess Gibson Editor: Micheal Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Deep Dive,' click here: https://trib.al/yk87pxT Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 [urG-vM6jcYg] |
| Category | Howto & Style |
| Tags | seaweed | cooking with seaweed | seaweed recipe | wild seaweed | picking seaweed | seaweed broth | seaweed nutrition | benefits of seaweed | seaweed benefits | seaweed soup | seaweed recipes | harvesting seaweed | foraging | best seaweed | harvest | kelp | oregon seaweed | sea | jacob harth | chef jacob harth | portland oregon | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show |
