Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching अस्सल कोल्हापुरी तांबडा पांढरा रस्सा, सुक्क मटण | Kolhapuri Tambda Pandhara Mutton Rassa recipe. and this video is uploaded by Plate2Palate at 2020-09-16T02:00:02-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [1nSSdCxbZhQ]
| Name | अस्सल कोल्हापुरी तांबडा पांढरा रस्सा, सुक्क मटण | Kolhapuri Tambda Pandhara Mutton Rassa recipe |
| Video Uploader | Video From Plate2Palate |
| Upload Date | This Video Uploaded At 16-09-2020 09:00:02 |
| Video Discription | Kolhapuri Tambda Pandhara Rasaa is red and white curry specially made by using different spices and special Kolhapuri Onion Garlic Red chili masala. It is famous for it's spiciness. Please subscribe the channel for more upcoming videos and more recipes https://www.youtube.com/channel/UCA4cK3lPlm9_sMfKrZhsZxg Follow Facebook page https://www.facebook.com/Plate2Palate-113921963736171 Instagram : https://www.instagram.com/plate2palatechannel/ Jowar Bhakti Recipe : https://youtu.be/SdcA3DW5Qec Ingredients : 900 gms/2 lbs Mutton/Goat mix 1 small onion finely chopped for sauting 1 big onion for masala 1 medium size tomato for masala 50 gm Ginger 50 gm Garlic Coriander 2 fistful 1 cup dry shredded coconut 1 tablespoon sesame seeds 1 teaspoon Khas-khas/poppy seeds Few star anise Few masala cardamom Few regular cardamom Few Cinnamon sticks Few Bay leaves 1 tablespoon coriander seeds 1 table spoon jeera 1/2 teaspoon turmeric 4 tablespoon Onion Garlic red chili masala/Red chili powder 1 teaspoon Kashmiri red chilli powder 1/2 cup coconut milk. Salt as per taste. 1/2 -1 cup oil for sauting. साहित्य: 900 ग्रॅम / 2 lbs मटण तळण्यासाठी 1 छोटा कांदा बारीक चिरून घ्यावा 1 मोठा कांदा 1 मध्यम आकाराचे टोमॅटो 50 ग्रॅम आले 50 ग्रॅम लसूण कोथिंबीर २ मूठभर १ कप कोरडा नारळ १ टेबल चमचा तीळ तीळ १ चमचा खास-खस / खसखस काही स्टार अ‍ॅनीस काही मसाला वेलची काही नियमित वेलची काही दालचिनी काही बे पाने १ टेबल चमचा धणे १ टेबल चमचा जीरा १/२ चमचा हळद ४ टेबले चमचे कांदा लसूण लाल मिरची मसाला / लाल तिखट १ चमचा काश्मिरी लाल तिखट १/२ कप नारळाचे दूध. चवीनुसार मीठ. १/२ -१ कप तेल तेलासाठी. #Kolhapuritambdapandhara #kolhapurimutton # perfectkolhapurimutton [1nSSdCxbZhQ] |
| Category | Howto & Style |
| Tags | Kolhapuri tambda pandhara rassa recipe | kolhapuri tambda pandhara | Kolhapuri mutton | how to make kolhapuri mutton | authentic kolhapuri mutton | Kolhapur style mutton | mutton curry | sukka mutton | goat curry | goat mix recipes | zanzanit kolhapuri mutton | kolhapuri matan | kolhapuri mutton curry recipe | kolhapuri mutton rassa | pandhara rassa | matan rassa | mutton curry recipe | Kolhapur special mutton | kolhapuri mutton thali | mutton thali | assal kolhapuri mutton | plate2palate |
