Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Tambda Rassa | Kolhapuri Style Spicy Goat Meat Curry | Maharashtrian Spicy Mutton Curry by Smita Deo. and this video is uploaded by Get Curried at 2017-05-29T03:49:10-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [5JpHaZHWqoY]
| Name | Tambda Rassa | Kolhapuri Style Spicy Goat Meat Curry | Maharashtrian Spicy Mutton Curry by Smita Deo |
| Video Uploader | Video From Get Curried |
| Upload Date | This Video Uploaded At 29-05-2017 10:49:10 |
| Video Discription | Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Kolhapuri Recipe, popular in Mahatashtrian Cuisine, at your home and share your experience with us in the comments section below. Ingredients:- 1 kg. Mutton 1 cup dry coconut grated and roasted 3 medium onions fried with little oil until brown 2 medium onions finely chopped 1½ tbsp. each ginger, garlic, coriander paste 2 tbsp. Red Chilli Powder 3 tbsp. Kolhapuri Masala 1 tsp. Turmeric Powder 5 tbsp. Oil Salt to taste Method:- 1. Wash the mutton thoroughly and keep aside. 2. Grind the coconut and onion together to a fine paste. 3. Heat a pressure cooker and add oil and the onions only when the oil is smoking. Once the onions turn translucent, add the ginger, garlic and the coriander paste followed by chilli powder, turmeric powder, Kohlapuri garam masala powder and sauté for a minute. 4. Then add the mutton and go on stirring till the oil oozes. 5. Now add the coconut and onion paste and fry again for a few minutes. 6. Add a litre of water, salt and cook. 7. This curry should be a little thin but not too watery. KOLHAPURI GARAM MASALA:- Ingredients:- 3 medium onions 1 medium bunch of fresh coriander 125 gms of dry coconut 50 gm ginger 10 pods of garlic 50 gm Sesame 50 gm Khuskhus 1 tbsp Peppercorns 15 Cloves 5 tbsp Dry Coriander seeds 2 tbsp Jeera 4” stick Cinnamon 5 blades of Javitri 1 tbsp Turmeric powder 1 whole Nutmeg 5 bay leaves 7-8 Dagadphul 7-8 Nagkesar 4 Green Cardamoms 2 Black Cardamoms 1 tsp Asafoetida ½ kg Spicy red chilli powder 2 tsp Salt 3 tbsp Oil Method:- 1. Slice the onions and dry in the sun for 7-8 hours. 2. Wash the fresh coriander, ginger and garlic and dry in the sun for 7-8 hours. 3. Grate dry coconut and keep aside. 4. Heat oil in a kadhai and sauté the dehydrated onions until brown and remove from the kadhai and keep aside. 5. Chop the coriander, ginger and garlic and sauté in the same kadhai. 6. Add oil and sauté till all the ingredients are fried. Do not burn it. 7. Then roast the rest of the ingredients one by one using a little oil and then cool down all to room temperature. 8. Once all the ingredients have cooled down to room temperature, grind together to a fine powder. 9. Then mix the chilli powder, salt and asafoetida to the ground garam masala powder. 10. Cool once again and store in an airtight container and use as required. Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried [5JpHaZHWqoY] |
| Category | Howto & Style |
| Tags | Tambda Rassa | Kolhapuri Style Spicy Goat Meat Curry | Maharashtrian Spicy Mutton Curry by Smita Deo | tambda rassa recipe | spicy chicken curry recipe | kolhapuri tambda rassa | chicken recipes | indian style chicken | how to make tambda rassa | chicken curry by smita | chicken fry | indian chicken curry | non vegetarian recipes | simple and easy chicken curry | spicy chicken | chicken curry recipe | chicken curry kolhapuri | kolhapuri chicken | pandhra rassa |
