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| Name | Beginner Friendly Korean Rice Wine recipe |
| Video Uploader | Video From Johnny Kyunghwo |
| Upload Date | This Video Uploaded At 17-01-2024 08:39:55 |
| Video Discription | Ingredients: 2kg Glutinous Rice 2l Filtered or bottled water + 1l for watering down later 200g Nuruk (search "Nuruk" on Amazon to find it) A rough breakdown of the steps: - wash rice until water runs clear and soak the rice for at least 2 hours (ideally overnight) - drain the rice for at least 40 minutes - steam the rice until al dente - While rice is steaming, mix the nuruk into the water and let it soak - once cooked, allow the rice to cool completely - In a large bowl, combine the rice, water and nuruk and massage together using clean hands - transfer to the fermentation vessel and cover with cheesecloth - on the first, second and third day of fermenting, mix the makgeolli as thoroughly as possible then leave it untouched for 3 to 4 days - after a week of fermenting, give one final mix and strain the makgeolli to remove the solids - water down the makgeolli with another litre of water then bottle - let rest in the fridge for 2 to 3 days, making sure to burp every so often - ENJOY YOUR MAKGEOLLI Social Links https://beacons.ai/johnnykyunghwo If you enjoy my content, consider becoming a member to support my content! https://www.youtube.com/channel/UCuG-IHDOVyVXaKV92x3jU5Q/join [1sl6ms8j_hw] |
| Category | Howto & Style |
| Tags | johnny kyunghwo | rice wine | korean rice wine | how to make korean rice wine | how to make makgeolli | korean alcohol | 막걸리 만들기 | raw rice wine | how to make rice wine | fermented rice | home brewing | korean food | rice wine making at home | rice wine recipe | rice wine making | rice wine korean | korean rice wine recipe | makgeolli | makgeolli recipe | rice beer | easy makgeolli | beginner makgeolli | korean rice wine making at home |
