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| Name | Simple&Tasty Chicken Fry..!|||| Chicken Fry Recipe |
| Video Uploader | Video From Iam a Big Foodie |
| Upload Date | This Video Uploaded At 22-03-2019 01:32:49 |
| Video Discription | Simple&Tasty Chicken Fry..!|||| Chicken Fry Recipe Easy chicken fry recipe: a simple and basic recipe for making chicken fry using cubed boneless chicken pieces and spices. There are probably thousands of different variations to an easy chicken fry recipe including what you can add to the marinade, the quantity of spices, whether you use pepper powder or not, etc. While I love the chicken 65 recipe which we tend to default to quite often, this easy chicken fry is a close second. You can make the basic spice paste in advance to marinate the chicken and leave it overnight in the refrigerate. You can also freeze the marinated chicken for up to two weeks but it’s best to fry it after a few hours. A good chicken fry is like a balm to the non-vegetarian soul. Very few things can be as comforting an addition to some rice and dal. I recommend making a very simple onion salad as a side to this because raw onions go really well with the spices added to this dish. I especially like whipping up some chicken fry if I have a mixed group of vegetarians and non-vegetarians over for a meal since it’s so easy and fuss free which leaves you enough time to focus on your paneer dishes or whatever else you choose to make. To keep the chicken pieces spongy, it’s good to add some lime juice to the marinade. The yogurt we add to recipes like Chicken Majestic serve the same purpose but in this easy basic chicken fry, we won’t be adding yogurt since it also adds a distinct flavour which we are not looking for here. Instructions Clean the chicken pieces and place in a bowl Add all the spices, ginger garlic paste, salt, and lime juice to this Mix well until the chicken pieces are well coated. You can also mix the marinade ingredients first in the bowl and then add the chicken pieces and mix together Cover and refrigerate for a few hours. You can also fry immediately if short on time Heat oil for deep frying and gently add the chicken pieces to it without overcrowding them Fry on medium heat stirring occasionally until the chicken pieces are golden brown Take out one piece and test to see if the pieces are fully cooked When done, drain and place on kitchen towels for the excess oil to get absorbed Proceed with the remaining pieces until all done Serve hot with rice, any curry, and a simple salad. It's best to consume chicken fry on the same day you prepare them All the best!! ————————————————————————— Popular Playlists : Snack Recipes : https://www.youtube.com/playlist?list=PLft2o5thegs_9kOrQFu5R88TukE3WNxyb Egg Recipes : https://www.youtube.com/playlist?list=PLft2o5thegs8C-U8a2NovcIa3cwJLEu30 Biryani Recipes : https://www.youtube.com/playlist?list=PLft2o5thegs_1Il_3o6K6E7WSiA-x9e4t Chicken Recipes : https://www.youtube.com/playlist?list=PLft2o5thegs9LinSoHlyMgugD73tpXzKT Mutton Recipes : https://www.youtube.com/playlist?list=PLft2o5thegs-UnFY8TWSm0PLUdt3Kcbfy Veg Recipes : https://www.youtube.com/playlist?list=PLft2o5thegs_Vbsf86vC-2Sc9ba54mTTC [WmanWRVxJeg] |
| Category | People & Blogs |
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