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| Name | Layali Lubnan (Semolina Pudding) Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 18-05-2019 10:24:06 |
| Video Discription | A new dessert we are really excited about, very easy to make and simply delicious. Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our little attempt to make it. Do give it a try and let us know about your experience in comments below. #HappyCookingToYou #Ecolean #LeanTowardsEcolean #PremaInALitre Written Recipe: http://bit.ly/2JPsRWb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Layali Lubnan (Semolina Pudding) Serves 5-6 Recipe in English: Ingredients: -Prema milk 1 litre -Cheeni (Sugar) ½ Cup or to taste -Sooji (Semolina) 3/4 Cup -Rose water 2 tbs -Vanilla essence 1 tsp -Anda (Egg) beaten 1 -Cream 200 ml (chilled) -Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste -Vanilla essence ½ tsp -Pista (pistachios) Directions: -In wok,add milk and bring it to boil. -Add sugar,semolina,mix well and cook on low flame until it thickens (approx. 8-10 minutes) and keep mixing in between. -Add rose water,vanilla essence and mix well. -In beaten egg,add 1/4 cup of cook semolina mixture and whisk well. -Now pour in wok and mix until well combined. -In serving dish,add semolina mixture and let it cool down and refrigerate for 2 hours. -In bowl,add cream,powdered sugar,vanilla essence and beat until fluffy. -On serving dish,add a layer of prepared cream and spread evenly. -Garnish with pistachios & serve! Recipe in Urdu: Ajza: -Prema milk 1 litre -Cheeni (Sugar) ½ Cup or to taste -Sooji (Semolina) 3/4 Cup -Rose water 2 tbs -Vanilla essence 1 tsp -Anda (Egg) beaten 1 -Cream 200 ml (chilled) -Pissi hoye cheeni (Powdered sugar) 3 tbs or to taste -Vanilla essence ½ tsp -Pista (pistachios) Directions: -Karhai mein doodh dal ker ubal lein. -Cheeni aur sooji dal ker ache tarhan mix karein aur halki ancch per garha hunay tak paka lein (8-10 minutes) aur bech bech mein chamcha chalatay rahein. -Rose water aur vanilla essence dal ker ache tarha mix ker lein. -Pheetay hoye anday mein 1/4 cup cooked sooji ka mixture dal ker ache tarhan whisk ker lein. -Karhai mein dal dein aur ache tarhan mix ker lein. -Serving dish mein sooji ka mixture dal dein aur thanda ker lein aur 2 hours kliya refrigerate ker lein. -Bowl mein cream,powdered cheeni aur vanill essence dal dein aur fluffy hunay tak beat ker lein. -Serving dish mein tayyar cream ki layer dal ker evenly pheela lein. -Pista sa garnish ker ka serve karein. [H9j4ZG2aw3o] |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | layali lubnan recipe | layali lubnan recipe by food fusion | layali lubnan dessert recipe | layali lubnan recipe in english | layali lubnan recipe in hindi | layali lubnan by food fusion | dessert by food fusion | dessert recipe by food fusion | dessert recipes | desserts by food fusion | dessert | lebanese food | lebanese dessert recipes | lebanese desserts | lebanese cuisine | semolina pudding | semolina pudding recipe |
