Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao) Recipe. and this video is uploaded by Omnivore's Cookbook at 2022-04-20T15:22:07-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [_mWxqIVPKPo]
| Name | Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao) Recipe |
| Video Uploader | Video From Omnivore's Cookbook |
| Upload Date | This Video Uploaded At 20-04-2022 22:22:07 |
| Video Discription | Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger. It’s a dish that celebrates the spring. Recipe ➡︎ https://omnivorescookbook.com/lotus-root-stir-fry/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Soaking 2 tablespoons dried wood ear mushrooms Sauce 1 teaspoon mushroom powder (or chicken bouillon powder) 1 teaspoon cornstarch 1/4 cup water 1 teaspoon light soy sauce (or soy sauce) Stir Fry 2 cups sliced lotus root (*or 1 small fresh lotus root) (*Footnote 1) 1 small carrot, sliced 1/2 cup snow peas 2 tablespoons peanut oil (or vegetable oil) 3 cloves garlic, minced 1 tablespoon minced ginger 1/4 teaspoon salt 1/2 teaspoon toasted sesame oil Check out more cooking notes at ➡︎ https://omnivorescookbook.com/lotus-root-stir-fry/ *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest: http://www.pinterest.com/OmnivorCookbook/ Instagram: http://instagram.com/omnivorescookbook Facebook: http://www.facebook.com/omnivorescookbook Twitter: https://twitter.com/omnivorcookbook ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io [_mWxqIVPKPo] |
| Category | Howto & Style |
| Tags | Chinese food | recipe | how-to | stir frying | vegetarian | vegan | plant-based | vegetable | easy dinner | side dish | spring dishes | cooking | healthy recipe |
