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| Name | Vietnamese Lotus Root Salad recipe |
| Video Uploader | Video From healthymeals123 |
| Upload Date | This Video Uploaded At 14-01-2014 00:28:57 |
| Video Discription | This crunchy and light Vietnamese lotus root salad is called gỏi ngó sen. Lotus root salad; lotus root salad Vietnamese; lotus root salad recipe; goi ngo sen. Ingredients: 1 tbsp (15ml) roasted peanuts, crushed 2 tbsp (30ml) Vietnamese fish sauce dip 1/4 cup (60ml) of cooked pork belly, skin removed, cut into thin slices 2 cooked, headless, medium size shrimp, shelled, deveined, and cut into halves lengthwise 1/2 cup (125ml) pickled lotus rootlets (labeled 酸甜蓮莖 or 酸辣蓮莖 in Chinese; ngó sen chua ngọt in Vietnamese), drained well, cut each stem into quarters lengthwise and then cut into 4cm long 3 tbsp (45ml) Vietnamese coriander (called rau răm in Vietnamese), leaves chopped 1/2 cup (125ml) carrots, peeled, cut into 4cm long, 1mm thick, 2mm wide strips note: I use the small stove and bring to a boil over high heat 8. note: Once the dressing is in the salad, it should be eaten fresh immediately. note: Do choose pork belly that has more meat than fat. note: Make sure the pickled lotus rootlets is pickled in vinegar and not salt. I tried the one pickled in brine and it tasted bad! note: To me, lotus rootlets taste better when it has been refrigerated. Subscribe to my channel for more new healthy recipes http://www.youtube.com/subscription_center?add_user=healthymeals123 [mha1QHig_ek] |
| Category | Howto & Style |
| Tags | vietnamese lotus root salad | lotus root salad | gỏi ngó sen | goi ngo sen | gỏi ngó sen tôm thịt | salade de lotus aux crevettes | lotus aux crevettes | salade vietnamienne de lotus aux crevettes | salade de tiges de lotus aux crevettes | 蓮藕藤沙拉 | 蓮莖沙拉 | 蓮根沙拉 | 越南蓮根沙拉 | cách làm gỏi ngó sen | healthy meals 123 | healthymeals123 | lotus root salad vietnamese | lotus root salad recipe |
