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| Name | Why Steakhouses Are So Expensive — The Meat Show |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 27-02-2017 15:00:00 |
| Video Discription | Why is the meat at a fancy steakhouse so damn expensive? The best restaurants start with expensive beef, and handle their product in a time-consuming way. In this episode of The Meat Show host Nicks Solares schools us in the value of a good steak. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video [C9YJFcdhCLI] |
| Category | Howto & Style |
| Tags | steak | steak house | dry aged | dry aged steak | best steak | expensive steak | most expensive steak | peter lugers | knife | john tesar | new york strip | beef | the meat show | nick solares | porterhouse | farms | farming | cattle | beef farming | prime rib | joshua smookler | walters | fine dining | rib | sushi | eater | eater.com | food | foodie | dining | dish | restaurant | restaurants | review | news | munchies | food porn | Cooking (Interest) | recipe | Eating |
