Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Episode #27 - Italian Sausages with Italian Grandmother Nonna Paolone and Nonno Jerry Paolone. and this video is uploaded by Nonna Paolone at 2019-09-10T09:00:10-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [eMhJbc62Vts]
| Name | Episode #27 - Italian Sausages with Italian Grandmother Nonna Paolone and Nonno Jerry Paolone |
| Video Uploader | Video From Nonna Paolone |
| Upload Date | This Video Uploaded At 10-09-2019 16:00:10 |
| Video Discription | In Episode #27 we got Nonno Paolone teaching us how to make homemade Italian Sausages. These sausages can be either cured in your Cantina or frozen. If you are like us, living in Southern California where we do not have catina's you can see Nonno's Sausage Maker Curing Cabinet. Nonno loves making sausages and he is always so proud to share with his family and friends. Watch to get the step by step instructions... One important ingredient that both Nonna and Nonno always adds to their recipes is cooking with their hearts. So, be sure when you make this you do it with all your heart. Enjoy! Nonno Jerry Paolone is the CEO and Founder of MagnaFlow Performance Exhaust. To learn more about MagnaFlow visit www.magnaflow.com #HomemadeSausages #ItalianSausages #Magnaflow #JerryPaolone #Paolonefamily #NonnaPaolone #ItalianRecipes #ClubCastropignano #ItalianRecipe #Castropignano #hashatit Search for the #hashtags on www.hashatit.com INGREDIENTS: 13 Pounds of Boneless Pork Shoulder meat (Grounded) (*If you don’t have a meat grinder you can have your butcher grind the meat for you.) 3 Teaspoon of Fennel Seeds 3 Teaspoon of Red Hot Chili Peppers 13 Teaspoon of Salt Black Pepper ½ Cup of Wine (White or Red Wine) ½ Teaspoon Paprika ACCESSORIES: - Sausage Casing - Needle - Rope - Weston Butcher Series #8 Molino Electrico Meat Grinder and Sausage Maker. - Food Saver Home Vacuum Packaging System [eMhJbc62Vts] |
| Category | Howto & Style |
| Tags | Nonna Paolone | Italian Recipe | Homemade Sausages | Italian Sausage | Jerry Paolone | MagnaFlow | Nonna's Recipe | Antipasto | Castropignano | Nonno Cooking |
