Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016. and this video is uploaded by Harvard University at 2016-12-09T07:31:13-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [eLCnYYOACEI]
| Name | Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016 |
| Video Uploader | Video From Harvard University |
| Upload Date | This Video Uploaded At 09-12-2016 15:31:13 |
| Video Discription | Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. The recording of these lectures was supported by the Harvard MRSEC program of the National Science Foundation under award DMR-1420570 MRSEC (http://www.mrsec.harvard.edu/), SEAS (http://www.seas.harvard.edu/), and HarvardX. [eLCnYYOACEI] |
| Category | Education |
| Tags | harvard | cooking | science | food | cheese |
